267162 nasi minyak oil using basmathi Recipes

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

unrefined sunflower oil or 1 tbsp unrefined sesame oil, water

tarragon vinegar, olive oil, garlic, minced, salt, fresh coarse ground black pepper or 1/2 tbsp fresh ground black pepper, tarragon

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

lemon juice, freshly squeezed, vinegar, dry mustard, pepper, freshly crushed, salt, garlic cloves, crushed, olive oil, canola oil, fresh parsley, chopped, fresh basil, chopped

lettuce, shredded (or buy a ready pac), tomato, black olives, cucumber, red onion, grilled chicken breast , cut into strips, crouton, canola oil or 2 tbsp vegetable oil, red wine vinegar, garlic salt, salt, pepper

vegetable oil, red wine vinegar, lemon juice, sugar, salt, dried whole thyme, pepper

flour, sugar, salt, salad oil, milk (any kind ), egg yolk (optional), flour, sugar, salt, salad oil, milk (any kind )

lemon, thinly sliced, albacore tuna fillet, cut into 1/3-inch-thick slices, olive oil (for poaching), green onion, thinly sliced (about 1/4 cup), coarsely chopped escarole (about 4 oz), baby lima beans, drained, chopped fresh parsley, divided, white balsamic vinegar

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )

emu oil (or any other good quality oil), water, glycerine, baking soda, sea salt

oil, mushrooms, ginger, peeled and chopped, onion, chopped, figs, chopped, green chili, chopped, garam masala powder, ground mace (known as javitri in hindi), white pepper powder, salt, lemon juice, saffron , dissolved in, little water, fresh coriander leaves, chopped, maraschino cherries, parsley or fresh coriander leaves, to garnish

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

warm salt water , as required, drops of rosemary essential oils, drops clove oil, sesame oil , as required