137051 napoleon smoked coconut lemon grass Recipes

king arthur unbleached all-purpose flour, sugar, blanched almonds, toasted, grated lemon peel, cold butter, cubed, eggs, sugar, flaked coconut, lemon juice, king arthur unbleached all-purpose flour, grated lemon peel, baking powder, sugar

coconut, sugar, egg whites, lemon juice, lemons , rind of, grated, flour

chicken broth, stalks fresh lemongrass (each 12 to 18 inches long), fresh ginger (thin, quarter sized), fresh jalapeno chilies, cabbage, mushrooms, carrots, boneless skinless chicken breast halves, garlic cloves, peeled and chopped, diced tomatoes, lemon juice (approximate), asian fish sauce (nam pla or nuoc mam), sliced green onion, hot cooked rice, lemons, cut into wedges, chopped fresh cilantro

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

all-purpose flour, eggs, salt, sugar, grated orange rind, grated lemons , rind of, lemon , juice of, shredded coconut (i used dessicated), cornstarch, butter, unsalted butter, room temperature, icing sugar, fresh lemon juice, grated lemon , rind of, shredded coconut

shrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut

smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper

lemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)

smoked tuna, lemon zested and juiced, salt and freshly ground black pepper, kirby cucumbers, peeled, plain yogurt, fresh dill, salt and freshly ground pepper

sheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche

stalk (about 2 feet long) fresh lemon grass, optional, roasted salted peanuts, garlic, quarter size slice of fresh ginger, by 1/4 inch piece fresh lime rind, fresh lime juice, anchovy paste, sugar, salt, dried red pepper flakes, unsweetened coconut milk, fresh basil leaves, fresh cilantro leaves

thick coconut milk, jasmine rice, water, lemon grass, nam pla (fish sauce)

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

chinese vermicelli, lean ground beef, bean sprouts, stalks lemongrass , tender bases finely chopped, lemon juice, fish sauce, spring onions, finely sliced, water chestnuts, drained and finely chopped, rice paper sheets, fresh mint leaves, sweet chili sauce

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, grated coconut, lemon extract, coconut flavoring, lemon slice, butter, softened, powdered sugar, milk, lemon juice, grated lemon rind, vanilla extract, butter flavoring

self rising flour (300g), cold butter, cut into small cubes (90g), superfine sugar (165g), unsweetened coconut (90g), grated lemon , zest of, egg, lightly beaten, coconut cream (250ml), unsweetened dried shredded coconut, superfine sugar (110g), water (60ml), grated lemons , zest of, lemon juice (60ml)