214166 napoleon scallops salmon tomatoes lemon Recipes

skinless salmon fillet, tomatoes, cut in half, paprika, preferably hot, olive oil, kosher salt, pepper, fresh thyme, garlic cloves, sliced

skinless salmon fillets, tomatoes, halved, red onion , cut into 1/2-inch slices, jalapeno pepper, halved, lime, divided

salmon fillets (about 1 inch thick ), salt, divided, ground turmeric, vegetable oil, divided, panch phoron blend, sliced onion (about 1 large), peeled yukon gold potato , cut into 1/4-inch strips, tomatoes, cubed zucchini, water, paprika, minced peeled fresh ginger, garlic cloves, minced, plain low-fat yogurt, serrano chiles, halved and seeded, tomato, cut into 1/2-inch thick wedges (about 8 oz), garam masala, chopped fresh cilantro

salmon steaks (6 oz each), olive oil, onion, chopped, garlic cloves, minced, tomatoes, peeled, seeded and chopped, water, minced fresh basil, salt, pepper, hot cooked linguine

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

salmon, drained and flaked, cream cheese, softened, lemon juice, chopped green onions, prepared horseradish, salt, hot pepper sauce, worcestershire sauce, chopped walnuts, chopped fresh parsley

garlic powder, dried basil, salt, salmon, butter, lemon wedges

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

salmon, butter, melted and divided, salt and pepper to taste, fresh mushrooms, sliced, grape tomatoes, halved, olive oil, divided, leaf lettuce , torn into bite-size pieces, avocado - peeled, pitted, and cubed, fresh cilantro, chopped, fresh jalapeno pepper, chopped, distilled white vinegar, feta cheese, crumbled

multi-colored fusilli pasta, carrot, grated, onion, chopped, diced cucumber, diced celery, smoked salmon , cut into 3/4 inch pieces, mayonnaise, lemon juice, salt, ground black pepper, cayenne pepper (optional)

salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

lemon, fresh rosemary, fresh thyme, salmon, butter, olive oil, garlic, diced, diced onion, heavy cream, chopped fresh mint leaves

salmon, drained and flaked, rolled oats, onion, sliced, egg, lemon, juiced, dijon mustard, salt and ground black pepper to taste, vegetable oil

salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained

salmon fillets, skinless, boneless, butter, softened, salt , to taste, fresh ground pepper , to taste, shallots, finely minced, tomato, finely diced, fresh flat leaf parsley , to taste

tomatoes, pink salmon, drained, flaked, mayonnaise, drained capers , if desired, dried dill weed, fresh parsley