238 napoleon rules Recipes

i asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.

sheet pepperidge farm puff pastry, cream cheese, softened, milk, prepared horseradish, ground black pepper, refrigerated pasteurized crabmeat, drained, green onions, sliced, sliced almonds, paprika

cold milk, pumpkin, jell-o vanilla flavor instant pudding, pumpkin pie spice, thawed cool whip whipped topping, wonton wrappers (3 inch), butter or margarine, melted, cinnamon sugar, maple syrup, coarsely chopped planters pecans, toasted

instant vanilla pudding and pie filling, cold 2% milk, non-dairy whipped topping, thawed, frozen puff pastry, thawed, fresh strawberries, thinly sliced, sugar

frozen puff pastry (2 sheets), thawed, unsalted butter, melted, sugar, water, unflavored gelatin, sugar, light corn syrup, whipping cream, room temperature, unsalted butter, chilled whipping cream, powdered sugar, assorted fresh berries

unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, rhubarb , cut into 1/2-inch pieces (about 3 cups), sugar, orange juice, cornstarch, grated orange peel, red currant jelly, powdered sugar, vanilla ice cream, orange peel strips (optional), fresh mint sprigs (optional)

unflavored gelatin, cold water, frozen lemonade concentrate, thawed, sugar, unsalted butter, egg yolks, egg, chilled whipping cream, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, sugar, sliced hulled strawberries, sugar, powdered sugar, whole strawberries

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe fresh figs (1 1/2 lb), mascarpone cheese (8 1/2 oz), chopped crystallized ginger , or to taste, sugar, vanilla, confectioners sugar for dusting

nonfat yogurt, by 12-inch) phyllo sheets, unsalted butter, melted, vegetable oil, granulated sugar, vanilla bean , halved lengthwise, low-fat sour cream, light brown sugar, fresh apricots (1 lb), pitted and each cut into 6 wedges, water

frozen strawberries in syrup, thawed, granulated sugar, fresh strawberries (1 1/2 pints), chilled heavy cream, almond lace cookies, confectioners sugar for dusting

pepperidge farm puff pastry sheets, lemon sherbet or sorbet, softened, rapsberry sherbet or sorbet, softened, fresh or thawed frozen raspberries, sugar, fresh raspberries (optional)

shell puff pastry shells, sheets , (1/2 package.), semisweet chocolate, milk, cream cheese, softened, sugar, heavy cream , whipped, seedless raspberry jam

sugar, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, water, ground allspice, tart green apples, peeled, cored, sliced 1/3 inch thick, bourbon, cornstarch, dark brown sugar, pomegranate molasses

sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, powdered sugar, espresso pastry cream, bananas, cut diagonally into 1/4-inch-thick slices, walnuts, toasted, finely chopped, powdered sugar

sugar, water, fresh lemon juice, whipping cream, sheet frozen puff pastry (half of 17 1/4 oz package), thawed, chilled mascarpone cheese, bananas (about), peeled , thinly sliced on diagonal, powdered sugar

chilled aged manchego cheese, rind cut off, chilled quince paste (membrillo), in a block (preferably rectangular), sliced almonds, toasted and cooled

minced scallion plus 1 whole scallion (1 bunch), chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch), vegetable oil, minced peeled fresh ginger, minced garlic (3 to 4 large cloves), thai red curry paste, roast duck , meat cut into 1/2-inch dice (3 cups), firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice, diced (1/3 inch) fresh or canned pineapple (6 oz), diced (1/3 inch) red bell pepper, wonton wrappers

firm-ripe pears, firm blue cheese (about 2/3 cup), crumbled, soft dried figs, stemmed and finely chopped (about 1/3 cup)