368605 napoleon ratatouille roasted pepper sauce Recipes
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calling all leftover roasted parsnips ... and7 Morecalling all leftover roasted parsnips ..., my recipe for roasted parsnip soup..., leftover roasted parsnips, freshly grated parmesan cheese, onion finely chopped, vegetable stock, salt and black pepper, couple table spoons double cream20 min, 8 ingredients
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red bell pepper, canola oil, chopped tomatillo, salt and13 Morered bell pepper, canola oil, chopped tomatillo, salt, garlic clove, minced, chopped fresh cilantro, rice vinegar, honey, flour, chili powder, dried oregano, ground cumin, tilapia fillets, salt, freshly ground black pepper, canola oil, cilantro sprigs (optional)17 ingredients
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vegetable cooking spray, sliced mushrooms and5 Morevegetable cooking spray, sliced mushrooms, worcestershire sauce, thick) diagonally cut italian bread slices, lightly toasted (about 6 oz), drained water-packed roasted red bell peppers , cut into thin strips, presliced part-skim mozzarella cheese slices, thyme sprigs (optional)7 ingredients
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whole garlic head, olive oil, divided and8 Morewhole garlic head, olive oil, divided, plain fat-free greek yogurt, fresh lime juice, freshly ground black pepper, divided, kosher salt, divided, peeled and deveined medium shrimp, divided, cannellini beans or other white beans, rinsed and drained, divided, cooked bulgur, coarsely chopped fresh cilantro leaves10 ingredients
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water, egg, lightly beaten, panko (japanese breadcrumbs) and7 Morewater, egg, lightly beaten, panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, fresh ravioli, olive oil, divided, grape tomatoes, halved (about 2 pints), salt, freshly ground black pepper, garlic cloves, coarsely chopped10 ingredients
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Spicy Shrimp Tamales with Roasted Tomatillo Sauce and Goat Cheese (Tyler Florence)tomatillos, husked, white onion, peeled, garlic cloves and14 Moretomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil2 hour 45 min, 17 ingredients
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Split Pea Soup with Roasted Fennel and Lobster Salad (Emeril Lagasse)olive oil, chopped onions, salt and13 Moreolive oil, chopped onions, salt, freshly ground black pepper, crushed red pepper, garlic cloves, peeled, green split peas, water, bay leaf, fennel, trimmed and sliced 1/2-inch thick, lobster tails, (about 6 to 8 oz, each) cooked and small diced, diced red onion, extra virgin olive oil, milk, hot pepper sauce, fresh parsley sprigs, washed, patted dry and fried until crispy2 hour 5 min, 16 ingredients
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Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce (Ming Tsai)red onions, sliced, garlic, thinly sliced and12 Morered onions, sliced, garlic, thinly sliced, minced dry thai bird chiles, sliced button mushrooms, red wine, whole roma tomatoes, roughly chopped, herbes de provence, extra virgin olive oil plus extra for cooking, roasted peppers stored in olive oil, drained, rinsed and julienne, turkey sausage , out of casing, broken up, parmigiano-reggiano, lasagne noodles, blanched and refreshed, salt and black pepper, to taste, yellow pepper brunoise, for garnish2 hour 25 min, 14 ingredients
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Vegetable Turnover with Roasted Tomato Sauceall purpose flour, salt, baking powder and22 Moreall purpose flour, salt, baking powder, unsalted butter, chilled , cut into 1/2inch pieces, eggs, lightly beaten, milk, olive oil, onion, diced, coarse salt, cayenne pepper, cumin seed, corn kernels (about 2 ears ), red bell pepper, diced, jalapeno chili, seeded and diced, chipotle puree, cilantro, leaves only, chopped, egg, beaten, water, grated manchego cheese, olive oil, roma tomatoes, cored, garlic, peeled, balsamic vinegar, coarse salt, freshly ground black pepper25 ingredients
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Escarole Salad With Roasted Tomatoes And Warm Whit...tomatoes, each cut in 6 wedges, olive oil and16 Moretomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered20 min, 19 ingredients
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Sweet 'n' Spicy Red Pepper Saucedrained, seeded, and diced jarred roasted red bell peppers and6 Moredrained, seeded, and diced jarred roasted red bell peppers, granulated sugar, white vinegar, ketchup, dried crushed red pepper, garlic powder, paprika40 min, 7 ingredients
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Baked Eggplant Stacks with Roasted-Tomato Saucetomatoes (about 1 lb), diced onion, divided, dry red wine and12 Moretomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)16 ingredients
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Zesty Pork Loin With Apricot-Pan Sauceboneless pork loin roasts, double-duty marinade, pepper and1 Moreboneless pork loin roasts, double-duty marinade, pepper, apricot preserves10 min, 4 ingredients
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Zesty Pork Loin With Apricot-Pan Sauceboneless pork loin roasts, double-duty marinade, pepper and1 Moreboneless pork loin roasts, double-duty marinade, pepper, apricot preserves10 min, 4 ingredients
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