121471 napoleon blackened scallops blackened tomatoes grass reduction Recipes

canned green beans, canned tomatoes, diced onion, butter, salt, pepper, grated cheese

stewed tomatoes, salt, sugar, pepper, butter, herbed croutons

ripe tomatoes, cored and thickly sliced, purple onion, sliced thinly, salt (to taste), balsamic vinegar, fresh breadcrumb, garlic clove, minced, chopped fresh thyme, fresh ground pepper (to taste), extra virgin olive oil

bacon , cut into 1 inch pieces, onion, chopped, seasoned dry bread crumb, tomatoes (about 1 lb., each sliced 1/2 in. thick )

toast, tomatoes, brown sugar, salt, pepper, dry onion, margarine

stewed tomatoes, salt, sugar, pepper, butter or 1 tsp margarine, seasoned croutons

orange, undrained canned tomatoes, water, bay leaf, dried saffron thread, minced garlic cloves or 1 tsp garlic powder, dried leaf thyme, ground fennel, salt, celery salt, fresh ground black pepper, all-purpose flour, cold water, boneless fresh haddock (or frozen or a mixture fish) or 1 lb salmon (or frozen or a mixture fish) or 1 lb cod (or frozen or a mixture fish), fresh shrimp or 1/2 lb frozen shrimp or 1/2 lb lobsters or 1/2 lb scallops, mussels or 1 lb clam, in the shell, chopped fresh parsley or 1 tbsp dried parsley

diced up tomatoes, chopped onion, chopped green pepper, margarine, soft breadcrumbs, salt, pepper, sugar, dried thyme, shredded cheddar cheese

white bread , trimmed of crusts and cut into 3/4 inch cubes, italian plum tomatoes, undrained, frozen artichoke hearts, thawed, drained and quartered, chopped onion, butter (1/2 stick), all-purpose flour, dijon mustard, salt, dried basil, crumbled, dried thyme, crumbled, fresh ground pepper, white bread, buttered and cubed, freshly grated parmesan cheese (about 2 oz.)

tomatoes, dry hard bread cubes, minced onion, butter or 1/4 cup olive oil, flour, sugar, dry mustard, ground black pepper, buttered bread

butter or 1 tbsp margarine, seasoned bread crumbs, whole tomatoes (1 lb 3-oz), whole kernel corn, drained, salt and pepper, to taste

diced tomatoes, red potatoes, thinly sliced, onion, chopped, heavy cream, shredded swiss cheese (1 cup), grated parmesan cheese

butter, onion, diced, diced tomatoes, drained, day-old bread, cut into 1-inch cubes, sharp cheddar cheese, salt and pepper

cheese whiz, corn, drained, cracker, crushed, tomatoes, sliced, butter, melted

scalloped potatoes mix, water, salad oil, water, tarragon white wine vinegar, mayonnaise, prepared mustard, celery, chopped, eggs, hard-boiled & chopped, tomatoes

tomatoes , seeds removed, vegetable stock, fresh ginger, sliced, roughly chopped cilantro leaves, shrimp, peeled and deveined, salmon tail, sliced thinly, scallops, sliced in 1/2, lemon mayonnaise , for serving, recipe follows, ginger cream , for serving, recipe follows, mayonnaise, lemon , zested and juiced, hands fresh ginger, chopped into 1/2-inch pieces, skin on, mayonnaise

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

good olive oil, diced) bread from a french boule, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, julienned basil leaves, lightly packed, freshly grated parmesan cheese