9064 napoleon blackened salmon blackened Recipes

green onions, frozen shredded hash browns, chopped fresh or 1 tsp dried dill, salt, olive oil, divided, blackened seasoning, salmon fillets, garnish: fresh dill sprigs

skinless salmon fillets, cajun seasoning or blackened spice mix, broccoli rabe (about 1 lb), water, olive oil, shallots, sliced, kosher salt, golden raisins, lemon, cut into wedges

salmon fillets, butter, paprika, salt, onion salt, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano, sage

cracked black pepper, paprika, salt, cayenne pepper (or more to taste-aaron uses 1 1/2 tbsp.), butter, grapeseed oil, for frying (or olive oil), skinless and boneless salmon fillets, white wine, heavy cream, blue cheese, crumbled

frozen edamame or 1/3 cup canned chick-peas, ground cumin, ground coriander, garlic powder, paprika, red pepper flakes (more or less depending on your heat tolerance), ground ginger, kosher salt, salmon fillet, vegetable oil

ground paprika, ground cayenne pepper, onion powder, salt, white pepper, ground black pepper, dried thyme, dried basil, dried oregano, salmon (fillets, skin removed ), extra virgin olive oil (the original recipe calls for 1/2 cup butter), olive oil flavored cooking spray

salmon fillets, blackening seasoning, mix (i use paul prudhomme), olive oil, coarsley grated potatoes, eggs, beaten, self raising flour, sour cream, grainy mustard, chopped fresh chives, salt, fresh ground pepper, olive oil, fat free sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, lemon juice, tabasco sauce, fresh baby spinach, olive oil, salt, red wine vinegar

eggs, onion, grated, lemon juice, black pepper, parsley chopped, milk, salt, jalapenos, chopped, rice, cooked, blackened salmon, flour, for coating, eggs beaten, bread crumbs, oil , for deep frying

canola oil, fresh salmon fillet, skinless, cut into 2 pieces (not too thick or cooking time will increase), blackening spice , recipe follows, soy black beans, drained (available at health food and specialty stores), fresh spinach, cleaned, unsalted butter, sour cream, for garnish, kosher salt, paprika, dry thyme, ground black pepper, garlic powder, cayenne pepper, ground white pepper

blackening seasoning or 1 tsp cajun seasoning, garlic salt, onion powder, fresh ground black pepper, cayenne pepper, olive oil or 1/2 cup canola oil, salmon fillets (4 to 6 oz ea) or 4 halibut steaks (4 to 6 oz ea) or 4 halibut fillets (4 to 6 oz ea)

skinless, boneless salmon fillets, skinless, boneless chicken breast halves, blackening spice , recipe follows, canola oil, spring salad mix (about 3 cups), sliced cucumber, diced roasted red pepper, lemon, cut into 8 wedges, kosher salt, paprika, dried thyme, ground black pepper, garlic powder, cayenne pepper, ground white pepper

pepperidge farm frozen puff pastry sheet (1/2 package), sour cream, chopped cucumber, chopped fresh dill weed or 3 tbsp dill weed, crushed, swanson chicken broth (1 3/4 cups), chablis (optional) or 1/4 cup other dry white wine (optional), pepper, salmon fillets, 1-inch thick (about 1 1/2 lb.)

boned , skinned salmon fillet (1 1/4 to 1 1/2 lb.), olive oil, salt and pepper, zucchini, rinsed and ends trimmed, vegetable broth, green beans, rinsed, and ends and strings removed, dry white wine, butter, roma tomato (4 oz.), rinsed, cored, and diced, crisp potato galettes, sour cream, chopped chives

paprika, cayenne, fresh thyme, washed, leaves removed and chopped, freshly chopped oregano leaves, kosher salt, salmon , pin bones removed, skin-on, canola oil, lemons , zested and juiced

cracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles

paprika, cayenne pepper, dried thyme leaves, dried oregano leaves, dried basil leaves, lemon pepper, onion powder, garlic salt, black pepper, salmon fillets, boneless and skinless, cube butter, melted

salt-free blackened redfish seasoning blend (such as the spice hunter), skinless tail-end salmon fillets (about 1/2-inch thick ), salt, olive oil-flavored cooking spray, grated english cucumber , pressed between paper towels and squeezed dry, low-fat ranch dressing, french bread (about 12 inches long), green leaf lettuce leaves, sliced english cucumber

egg whites, lightly beaten, dry bread crumbs, chopped green onions, fat-free mayonnaise, blackening seasoning, salmon, drained, bones and skin removed, butter, fat-free mayonnaise, dijon mustard