5 blackened salmon with sauce Recipes

  • Blackened Salmon With Blue Cheese Sauce
    cracked black pepper, paprika, salt and
    7 More
    cracked black pepper, paprika, salt, cayenne pepper (or more to taste-aaron uses 1 1/2 tbsp.), butter, grapeseed oil, for frying (or olive oil), skinless and boneless salmon fillets, white wine, heavy cream, blue cheese, crumbled
    25 min, 11 ingredients
  • Sweet Blackened Salmon With Sherry Sauce
    fresh salmon (ask fishmonger what was cut that day) and
    8 More
    fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)
    20 min, 9 ingredients
  • Blackened Salmon with Blue Cheese Sauce (Aaron McCargo, Jr.) Blackened Salmon with Blue Cheese Sauce (Aaron McCargo, Jr.)
    cracked black pepper, paprika, salt, cayenne pepper and
    6 More
    cracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles
    20 min, 11 ingredients
  • Salmon Patties with Mustard Sauce Salmon Patties with Mustard Sauce
    egg whites, lightly beaten, dry bread crumbs and
    8 More
    egg whites, lightly beaten, dry bread crumbs, chopped green onions, fat-free mayonnaise, blackening seasoning, salmon, drained, bones and skin removed, butter, fat-free mayonnaise, dijon mustard
    25 min, 10 ingredients




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