546 napkin folding sydney opera glass Recipes

korean glass noodles, onion, sliced into thin strips, garlic, finely minced, spinach , parboiled, red bell pepper , cut into thin strips, carrots , julienned, scallions, chopped, vegetable oil, sesame oil, soy sauce, brown sugar, sesame seeds (garnish ), eggs beaten, cut into thin strips (garnish ), shiitake mushrooms (optional)

shitake mushrooms caps removed and sliced, good sized handful of fresh spinach, chicken stock, soy sauce, olive oil, dried glass noodle (mung bean noodles)

tapioca (mini, dried ), corn, coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca or arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, glasses, chilled

joconde biscuit, egg whites, white sugar, eggs, beaten, ground blanched almonds, sugar, pastry flour, butter, melted, coffee buttercream, white sugar, water, egg whites, butter, room temperature, coffee-flavored extract, ganache, heavy cream, semisweet chocolate, chopped, coffee syrup, white sugar, water, instant coffee granules

yellow squash, chopped, onion, chopped, butter, heavy whipping cream, american cheese, cubed, cornstarch, salt, shrimp, peeled and deveined, buttery round crackers, crushed

bacon, eggs, water, onion powder, salt & pepper, to taste, butter

clear honey (actually calls for australian runny honey), oranges , juice of, eggs, limes , juice of, cinnamon (optional), lime , 2 slices of

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

granulated sugar, heavy cream or 1 cup whipping cream, corn syrup, sweet unsalted butter (1/4 cup), salt, maple extract (not maple syrup!), vanilla, chopped pecans