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Serviette/Napkin Folding, Orchid Recipe

Serviette/Napkin Folding, Orchid Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 paper, serviette (large)
1 cloth, serviette (large)

Directions:

Lay your serviette square out flat before you in a square shape.
Fold the serviette in half so that you have a long thin rectangle before you.
Take the top right corner and bring it down to meet the centre bottom point of the serviette. This produces a triangle shape on the right side. Repeat with the left side so that you now have a triangle shape before you with a gap running down the centre.
Take the bottom right point of the triangle and fold it up to meet the main point at the center, repeat with the bottom left point. You should have before you a new diamond shape with the loose points at the top.
Take the right top flap and bring it accross and down so that what *was* the centre crease is now on top of the bottom right edge of the diamond shape. Repeat for the opposite side. The top of your serviette now resembles a rather stretched W form in it's outline.
Gently take the two bottom points of that W form and fold them backwards to meet each other. Your serviette will have a thicker side on the left with 4 layers and a single crease on the right.
Slip your serviette ring onto the base of this and bring it about half way up. Rotate the napkin to face you and gently pull out the two side flaps so that they are even. The center part will have a pleat down the middle. Arrange a little so that everything is as symmetrical and pleasing to the eye.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.