1791 napkin folding fleur cardinal combination Recipes
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lemon jell-o gelatin (the smaller box of the two) and9 Morelemon jell-o gelatin (the smaller box of the two), boiling water, beet juice (from the canned beets), cider vinegar, salt, horseradish, diced celery, diced beet (canned ), grated onions (or a tad more if you wish), mayonnaise25 min, 10 ingredients
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ground turkey or beef, chopped onion, stewed tomatoes and8 Moreground turkey or beef, chopped onion, stewed tomatoes, enchilada sauce, ground cumin, salt, pepper, flour or corn tortillas (6 inches), cream cheese, softened, chopped green chilies, drained, shredded monterey jack cheese40 min, 11 ingredients
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Roasted Almonds with Rosemary Fleur de Selnonstick vegetable oil spray, egg, sugar and4 Morenonstick vegetable oil spray, egg, sugar, dried rosemary crushed, fleur de sel, cayenne pepper, whole blanched almonds7 ingredients
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Cardinal Salad Dressingred wine vinegar, vegetable oil (not olive oil), salt and7 Morered wine vinegar, vegetable oil (not olive oil), salt, sugar, prepared yellow mustard, ground ginger, paprika, ketchup, garlic clove, mashed, onion, peeled & scored10 min, 10 ingredients
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Cardinal Casserole for the Birdscornmeal, oatmeal, bacon grease (or crisco ), flour and4 Morecornmeal, oatmeal, bacon grease (or crisco ), flour, powdered milk, breadcrumbs, water, baking soda40 min, 8 ingredients
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Cardinal Puddingcommercial angel food cake, red currant jelly and9 Morecommercial angel food cake, red currant jelly, whole blanched almonds, chopped citron, red wine, sugar, divided, milk, divided, eggs, beaten, all-purpose flour, baking soda, vanilla extract11 ingredients
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Fold-Over Enchilada Bakeground beef, chopped onion, minced onion (reserved) and16 Moreground beef, chopped onion, minced onion (reserved), garlic cloves, minced, jalapeno peppers (optional) or 2 hot chili peppers, of your choice (optional), ro-tel tomatoes, stewed tomatoes, enchilada sauce, mccormick taco seasoning, ground cumin, garlic salt or 1/2 tsp seasoning salt, pepper, flour tortillas or 8 (6 inch) corn tortillas, cream cheese, chopped green chilies, drained, sliced black olives, shredded monterey jack cheese or 8 oz jalapeno jack cheese, green onions, sliced, sour cream (to garnish )1 hour 15 min, 19 ingredients
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Folded Crepesegg, cream, tea spoon vanilla, all purpose flour and1 Moreegg, cream, tea spoon vanilla, all purpose flour, butter to coat a pan5 ingredients
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Fold-Over Quesadillaschopped green chiles, flour tortillas and7 Morechopped green chiles, flour tortillas, shredded part-skim mozzarella cheese, chopped red onion, ground cumin, fat-free sour cream, refrigerated fresh salsa, chopped fresh cilantro18 min, 9 ingredients
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Grilled Shrimp with Cherokee and Oxheart Tomato Tartaregiant oxheart tomatoes (about 12 oz total ) and7 Moregiant oxheart tomatoes (about 12 oz total ), cherokee purple tomatoes (about 12 oz total ), fleur de sel or coarse kosher salt plus additional for sprinkling, coarsely chopped fresh opal or green basil plus additional whole leaves for garnish, extra-virgin olive oil (preferably ligurian), divided, plus additional for brushing, garlic clove, minced, minced shallot, uncooked unpeeled jumbo shrimp (about 2 oz each), cut in half lengthwise through shell, deveined, shell still attached8 ingredients
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Fleur De Lait Ice Cream/Gelatowhole milk, sugar, salt and2 Morewhole milk, sugar, salt, cornstarch (i believe rice starch could also be used), heavy cream8 hour 3 min, 5 ingredients
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Fleur de Champagne (Ted Allen)elderflower liqueur (recommended : st. germaine) and2 Moreelderflower liqueur (recommended : st. germaine), champagne, chilled, strawberries, halved, for garnish5 min, 3 ingredients
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Fleur's Chocolate Chunkiesall-purpose flour, baking soda, salt, softened butter and5 Moreall-purpose flour, baking soda, salt, softened butter, sugar, brown sugar, vanilla extract, eggs, bittersweet chocolate chunks22 min, 9 ingredients
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Salt Baked Chickens with Spring Vegetable and Mushroom Ragoutfleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients
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