5506 napa valley winter punch Recipes

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

napa cabbage , cut crosswise into fine ribbons, dressing, olive oil, lime juice, teasp. honey, teasp. cumin, garlic gloves, minced, s +p

ground sirloin, zinfandel, lightly packed minced fresh basil, minced red onion, fresh italian bread crumbs, sun-dried tomatoes packed in olive oil, finely chopped, garlic salt, vegetable oil , for brushing on the grill rack, basil sprigs, moistened with water, for grilling, seeded sandwich rolls, split, monterey jack cheese, red leaf lettuce leaves, thick) large tomato slices, paper-thin red onion slices, separated into rings, basil sprigs, for serving, mayonnaise, prepared basil pesto

cabernet sauvignon, minced shallots, unsalted butter, room temperature, golden brown sugar, minced fresh rosemary, ground beef (15% fat), salt, ground black pepper, vegetable oil, coarsely grated extra-sharp white cheddar cheese, focaccia , cut horizontally in half, tomato slices, arugula

boneless skinless chicken breasts, all-purpose flour, dried oregano, garlic, minced, paprika, salt and pepper, olive oil, green onions, sliced, fresh mushrooms, sliced, white wine, sour cream, tomato paste

tart apples, about 4 lb peeled, cored and sliced, dry red wine, sugar, bay leaf, butter

mayonnaise, prepared basil pesto, ground sirloin, zinfandel, lighlty packed minced fresh basil, minced red onion, fresh italian seasoned breadcrumbs, sun-dried tomatoes packed in oil, finely chopped, garlic salt, basil sprigs, moistened with water, seeded sandwich buns, split, monterey jack cheese, leaves red leaf lettuce, tomatoes , large slices, red onions, separated into rings (should be sliced paper thin), basil sprigs, for serving

cabernet sauvignon wine, shallot, minced, butter, softened, light brown sugar, fresh rosemary, minced, ground beef, salt, black pepper, vegetable oil, white cheddar cheese, shredded, focaccia bread , squares cut in half horizontally, tomatoes, arugula

whole-grain or coarse-grain mustard, white-wine vinegar, heavy cream, salt, white pepper, head cauliflower (3/4 lb), stems discarded and florets cut lengthwise into 1/4-inch slices (3 cups), belgian endives, leaves separated and cut diagonally into 1/2-inch pieces, head napa cabbage (1/2 lb), greenish outer leaves discarded and pale inner leaves cut crosswise into 1-inch pieces (5 cups loosely packed), onion, finely chopped and soaked in cold water 10 minutes, then drained

apple juice, orange juice, lemon juice, honey, ground cinnamon

winter squash, peeled, seeded and cut into 1-inch cubes, butter, chopped onion, shredded cheddar cheese, divided, eggs, milk, salt and pepper to taste, soft bread crumbs, ground nutmeg to taste

ears fresh corn, white or yellow, shucked and cleaned, lime zest, fresh, lime juice, fresh, dry white wine, fresh black pepper, ground, dried thyme, finely crushed, dried basil, finely crushed

ground pork, hidden valley original ranch dips mix, grated parmesan cheese, egg, beaten, chopped fresh chives , plus more for garnish, lemon zest, italian seasoned breadcrumbs, crumbled gorgonzola, divided, hidden valley original ranch dressing, plain panko breadcrumbs, grapeseed oil, fresh spinach, lemon slices (optional)

ice cubes, lemon vodka (32 oz), unsweetened iced tea, super fine sugar, lemon-lime soda, lemon slices for garnish

spam (r), six pepper spice , or mixed color peppercorns, plus more to taste, fruit relish , recipe follows, pine nuts, grape leaves, plain yogurt, strawberries, cleaned and hulled, fresh figs, cleaned and stemmed, honey , plus more to taste, yogurt dipping sauce , if desired, dried mango, diced into 1/4-inch cubes, dried papaya, diced into 1/4-inch cubes, dried apple, diced into 1/4-inch cubes, dried figs, diced into 1/4-inch cubes, raisins, sugar , plus more to taste, vinegar , plus more to taste

salmon fillets, 1-inch thick, bottled champagne vinaigrette, dijon mustard, cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours, salt and pepper, chopped fresh herb leaves ( parsley, oregano, basil, marjoram, etc.)

juice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper

fresh green beans, shredded napa cabbage, shredded red cabbage, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, green bell pepper , cut into thin strips, carrots, scraped and cut into thin strips