61 napa mirin Recipes

natural-style peanut butter, roasted sesame oil, light soy sauce, sherry wine or 2 tbsp mirin, rice vinegar, sugar, red pepper flakes or 1/2 tsp chili sauce, udon noodles or 10 oz spaghetti noodles, napa cabbage, shredded (about 4 cup), chopped cilantro

yellow miso, seasoned rice vinegar, mirin, crushed red pepper, forbidden black rice, rinsed, salt, grapeseed oil or coconut oil (increases saturated fat by 7.2 g), garlic, minced, napa cabbage, thinly sliced, skinless arctic char or wild salmon fillets, honey, lime zest, finely grated, lime juice, freshly squeezed, roasted pistachios, chopped

mirin, soy sauce, scallion, dark miso, cod , small pieces, baby bok choy, sugar snap pea, napa cabbage, salt, pepper, avocado, thin sliced

mirin, light soy sauce, cornstarch, boneless skinless chicken thighs, cut into bite-size pieces, dried medium egg noodles, sunflower oil, garlic cloves, minced, gingerroot, peeled and minced, carrot, diced, snow peas, trimmed, leaves napa cabbage, sliced, scallions, sliced, chicken stock, oyster sauce, light soy sauce, bean sprouts

mirin (sweet japanese rice wine), soy sauce, light corn syrup, chopped green onions (white and pale green parts), korean hot pepper paste (kochujang, in asian groceries), minced peeled fresh ginger, garlic cloves, minced, sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice, although works the best), salt, canola oil, canola oil, napa cabbage kimchi, coarsely chopped, shallot, finely chopped, unseasoned rice vinegar, eggs, chopped green onion (garnish )

napa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided

mirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions

fettuccini shaped tofu shirataki noodles, napa cabbage, leek, scallion, zucchini, asparagus, dashi, sugar, soy sauce, sake, mirin

top sirloin steak, head napa cabbage, garlic cloves, crushed, green onions, cleaned and thinly sliced, grated gingerroot (you can use jarred ginger paste), soy sauce, dark sesame oil, rice wine (i use mirin) or 1 tbsp dry sherry (i use mirin), oyster sauce, cornstarch, peanut oil

daikon radish, about 4 oz. peeled and thinly sliced lengthtwise into 18 pieces, scallions, white part only , halved lenghtwise, bottom left intact, mirin, rice wine vinegar, saffower oil, sesame oil, coarse salt, head napa cabbage, cored and finely shredded , about 6 cups, fresh lotus root, rinsed , and thinly sliced crosswise into about 18 pieces, silken tofu, drained and cut into six 2-inch cubes

grated orange rind, fresh orange juice, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), chopped fresh cilantro, minced peeled fresh ginger, rice vinegar, dark sesame oil, low-sodium soy sauce, salt, water, peeled fresh ginger, broccoli florets, sliced napa (chinese ) cabbage, sliced green onions, snow peas, trimmed and cut lengthwise into thin strips, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sesame seeds, toasted, salt, black pepper

head napa cabbage , halved lengthwise, cored, and cut crosswise into1-inch-wide strips, kosher salt, umeboshi plums, pitted and minced, mirin (japanese sweet rice wine), rice vinegar (not seasoned )

lemon juice, mirin, rice vinegar, soy sauce, lemon , zested, white soy sauce, yuzu juice, grapeseed oil, water, sake, sheet dashi kombu (about 8 by 4-inches), by 3 by 1/2-inch thick ) filleted skate wings, skin removed and boned, grapeseed oil, napa cabbage, leaves cut into 1-inch squares, loosely packed, chopped garlic, salt, pepper, chervil sprigs, micro shiso leaves, daikon sprouts , roots removed, cut into 1 1/2-inch long shoots, japanese sesame seeds

soy sauce, mirin* (sweet japanese rice wine ) or medium-dry sherry, rice vinegar, minced peeled fresh gingerroot, sugar, fresh portobello mushrooms (about 1/4 lb each), stems trimmed flush with caps and reserved for another use, mayonnaise, rice vinegar, asian sesame oil, honey, shredded napa cabbage, shredded carrot, scallions, chopped fine, vegetable oil for brushing mushroom caps, sesame-seed hamburger buns, split and toasted lightly

mirin, ponzu sauce, teriyaki sauce, hoisin sauce, garlic oil (can use panini oil), light brown sugar, fresh gingerroot, grated, splash sesame oil, boneless skinless chicken thighs, cantonese noodles, sesame oil, rice wine vinegar, soy sauce, hot chili oil, hoisin sauce, carrot, thinly sliced, celery ribs, thinly sliced, green onions , bottom 4 inches, thinly sliced, napa cabbage, thinly sliced, red bell pepper, thinly sliced, bok choy , julienned, bean sprouts (optional), fresh cilantro leaves, minced

napa cabbage (finely shredded ), snow peas (matchstick size strips), carrot (matchstick size strips), tuna steaks (or swordfish, or halibut , 1/2 inch thick about 6 oz. each), pepper (coarsly ground black), peanut oil (you may use a little more if necessary), ginger (use fresh cut in matchstick size strips), wonton wrappers (cut into matchstick size strips), tomatoes (sliced into thin wedges), soy sauce (this and the following ingredients are for the vinegrette), canola oil, rice wine vinegar, mirin (sweet rice cooking wine), lime juice (fresh ), sugar, ginger (grated ), sesame oil (oriental), garlic clove (crushed )

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup

dried mango, tamari, mirin, rice vinegar, grated gingerroot, chili paste, grated carrot, sliced mushroom, shredded napa cabbage, toasted sesame oil, chopped scallion, grated ginger, curry powder, mirin, tamari, uncooked wonton wrappers