174023 napa foil covered beef ribs cabernet sauce Recipes

beef tenderloin, worcestershire sauce, green bell pepper, cut into 20 squares, tomatoes, mushrooms, yellow squash , cut into 10 slices, black pepper, salt

beef tenderloin (size and weight your choice ), olive oil, fresh thyme, chopped, fresh rosemary, chopped, garlic, fresh cracked black pepper, soaked hickory chips, mayonnaise, horseradish, dijon mustard, lemon juice, salt and pepper

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

cabernet sauvignon wine or 3/4 cup dry red wine, cabernet sauvignon wine or 1 tbsp dry red wine, brown sugar, vanilla extract, frozen unsweetened strawberries, thawed and divided, fresh lemon juice

beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves

beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar

beef shoulder, irvine spices smokey rotisserie seasoning, irvine spices garlic pepper, olive oil, onion, diced, garlic, minced, red bell pepper, stem and seeds removed and sliced julienne, green bell pepper, stem and seeds removed and sliced julienne, freshly chopped parsley leaves, freshly chopped basil leaves, freshly chopped oregano leaves, crushed tomatoes, bay leaf, olive oil, pepperoncini from a jar, for garnish

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

monkfish , cut into 4 equal fillets, napa cabbage leaves, minced fresh ginger (3/4 tsp ginger per fillet), diced carrot (1 tbsp per fillet), chopped chives (1/2 tsp per fillet), salt, freshly ground black pepper, lime juice, low-sodium tamari sauce, water, rice vinegar, minced ginger, sugar

pumpkin pie spice, black pepper, curry powder, chili powder, paprika, white vinegar, hot pepper sauce, ketchup, dark molasses

onion, minced, carrot, minced, garlic cloves, minced, dried thyme, olive oil, lentils, tomato sauce, vegetable broth (or substitute chicken broth), dried basil, black pepper, red pepper flakes, dried oregano, salt, spaghetti, parsley, minced (optional), parmesan cheese (optional)

beef back ribs (not short ribs), bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, ground thyme, natural liquid smoke flavoring

cabernet sauvignon or other dry red wine, brown sugar, vanilla extract, frozen strawberries, thawed and divided, fresh lemon juice

beef short ribs, cut into serving size pieces, sweet and tangy steak sauce, picante sauce, chili powder, dry mustard, cayenne pepper

beef stew meat, chopped stewed tomatoes, mushroom, sliced, spaghetti sauce mix, use only half (store-bought ), extra virgin olive oil, red wine (only use what you would drink!), garlic cloves, minced, serrano chili , sliced in half lengthwise and de-seeded (1 for mild, 2 for spicy!), salt , to taste, pepper , to taste, water , to cover beef

beef short ribs, sweet chili sauce, soy sauce, rice wine, garlic, crushed, grated fresh ginger, chopped fresh coriander leaves

oil, short beef ribs, yellow onions, sliced, cm piece galangal, sliced, cm piece lemongrass, finely sliced, cm piece ginger, sliced, fish sauce, palm sugar or 120 g brown sugar, garlic cloves, peeled and bruised, chicken stock, tamarind paste, red chilies or 4 small green chilies, cilantro leaf, to serve, thai basil , torn to serve, limes , cut into cheeks, to serve, steamed rice, to serve