251297 nantucket bay scallops with bay scented butter Recipes
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bay scallop, sweet onion, coarsely chopped and8 Morebay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta20 min, 10 ingredients
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butter, flour, minced shallot, shredded carrot and12 Morebutter, flour, minced shallot, shredded carrot, chopped red bell pepper, chopped yellow bell pepper, chopped celery, low-fat milk, chicken broth, bay scallops , the tiny ones, lemon juice, sugar, salt, paprika, low-fat sour cream, chopped fresh parsley40 min, 16 ingredients
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bay scallop, fresh lemon juice, parsley, chopped and11 Morebay scallop, fresh lemon juice, parsley, chopped, onion, diced, garlic clove, minced, olive oil, butter, divided, italian-style diced tomatoes , un-drained, fresh basil, chopped or 1/2 tsp dried basil, crushed, oregano, crushed, thyme, crushed, heavy cream, ground nutmeg, vermicelli (or your favorite pasta, also looks nice over bow-tie or penne which i personally prefer)35 min, 14 ingredients
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Bay Scallop Cevichebay scallops, fresh kaffir lime leaves and4 Morebay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon1 hour 10 min, 6 ingredients
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Saucebay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives6 ingredients
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Saucebay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives18 min, 6 ingredients
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Scallops Bourguignonnebay scallops, red wine, salt, thyme, chopped parsley and4 Morebay scallops, red wine, salt, thyme, chopped parsley, shallots, finely chopped, garlic, finely chopped, butter, chopped toasted almonds or toasted sesame seeds9 ingredients
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Scallops With Golden Cream Saucebutter or 2 tbsp margarine and8 Morebutter or 2 tbsp margarine, red pepper , cut into thin strips, uncooked rice, golden onion soup mix, water, lime juice, light cream or 1/4 cup half-and-half, bay scallop, green onions, sliced50 min, 9 ingredients
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Scallops in creamy herb saucescallops , bay or sea,rinse and drained, wine, water, salt and9 Morescallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika25 min, 13 ingredients
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Scallop Gumbobutter, flour, onion, chopped, green bell pepper, chopped and10 Morebutter, flour, onion, chopped, green bell pepper, chopped, celery ribs, chopped, minced garlic, salt and black pepper, vegetable stock or 3 cups chicken stock, chopped tomatoes (with their juice), fresh thyme or 1 tsp dried thyme, fresh oregano or 1 tsp dried oregano, bay leaves, cayenne, scallops45 min, 14 ingredients
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