45627 nanny zucchini pie Recipes

tube (8 oz) refrigerated crescent rolls, zucchini, thinly sliced, garlic clove, minced, butter, minced fresh parsley, snipped fresh dill, salt, pepper, shredded monterey jack cheese, divided, eggs, lightly beaten

sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell

all purpose baking mix, zucchini, sliced thin, onion, chopped, garlic cloves, chopped, parmesan cheese, grated, eggs, oil, oregano, salt and pepper

tube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano

peeled, chopped zucchini, sweetened flaked coconut, divided, sugar, milk, eggs, vanilla extract, salt, unbaked pie crust, ground nutmeg

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

butter, softened, cream cheese, softened, heavy whipping cream, king arthur unbleached all-purpose flour, salt, egg white, water, sliced zucchini (about 1 lb), chopped green onions, garlic cloves, minced, butter, dried basil, dried oregano, salt, pepper, eggs, lightly beaten, shredded mozzarella cheese

warm water, brown sugar, cinnamon, cream of tartar, unbaked pie shell, granulated sugar, flour, butter

white sugar mixed with 1/2 tsp cinnamon, white sugar, brown sugar, apple pie spice, cinnamon, flour, peeled, finely diced zucchini, fresh squeezed lemon juice, eggs, beaten

bulk italian sausage, olive oil, zucchini , cut into 1/4 inch slices, garlic, minced, chopped fresh basil, salt and pepper to taste, refrigerated crescent rolls, shredded mozzarella cheese, grated parmesan cheese, sun-dried tomato pesto, eggs, heavy cream, paprika

lean ground beef (recipe didn tsp give a amount), onion, zucchini, shredded, salt, pepper, shredded italian cheese blend, bisquick reduced-fat baking mix, milk, eggs

bisquick baking mix, water or 2/3 cup milk, dijon mustard, zucchini, sliced thin, onion, chopped, mushroom (optional), butter, grated mozzarella cheese, eggs, salt, garlic powder, pepper, basil leaves, oregano leaves, parmesan cheese

butter, zucchini, sliced and halved if large, onion, sliced, garlic cloves, minced, dried parsley flakes, kosher salt, fresh ground pepper, cheddar cheese, shredded and divided, eggs, beaten, crescent rolls, dijon mustard

lean grd beef, onion ,peeled andchopped, zucchini shredded, salt, pepper, shredded italian cheese blend, cube heart friendly reduced fat biscuit mix, milk, eggs

onion, finely chopped, vegetable oil, grated parmesan cheese, eggs, beaten, minced fresh parsley, grated zucchini, biscuit/baking mix, shredded cheddar cheese

frozen pie crust (thawed ), zucchini (cut into thin rounds, about 2 large zucchini), heirloom tomatoes (i like to use a mix of purple, orange and red, thin sliced), onion (small and cut in half and thin sliced ), parmesan cheese, grated, mozzarella cheese, shredded, mayonnaise, dried breadcrumbs, butter, fresh parsley, dried thyme, olive oil , to cook the zucchini, kosher salt, ground black pepper