35858 nanna old crumb coffee Recipes
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sugar, king arthur unbleached all-purpose flour, salt and12 Moresugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed30 min, 15 ingredients
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all-purpose flour, sugar, unsweetened cocoa powder and15 Moreall-purpose flour, sugar, unsweetened cocoa powder, baking soda, table salt, water, vegetable oil, white vinegar, instant coffee granules, vanilla extract, unsalted butter, sugar, unsweetened cocoa powder, salt, heavy cream, sour cream, instant coffee granules, vanilla extract40 min, 18 ingredients
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Coffee Break Muffinscoffee , brewed double-strength (or 1/2 shot home espress... and9 Morecoffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk12 hour 25 min, 10 ingredients
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Coffee-Cardamom Pots de Cremecoffee beans , preferably an espresso roast, cardamom pods and4 Morecoffee beans , preferably an espresso roast, cardamom pods, sugar, approximately) heavy cream, whole milk, egg yolks6 ingredients
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Coffee-Hazelnut Parfaitsinstant triple-coffee ice cream, kahlua-fudge sauce and1 Moreinstant triple-coffee ice cream, kahlua-fudge sauce, coffee-hazelnut biscotti, coarsely chopped3 ingredients
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Coffee Whipped Creamcoffee liqueur, instant espresso, heavy cream and1 Morecoffee liqueur, instant espresso, heavy cream, powdered sugar5 min, 4 ingredients
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Crumb Cakecrumb cake, butter, apricot preserves, sugar, egg, flour and10 Morecrumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.16 ingredients
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Coffee Nut Tortebutter, softened, sugar, eggs, separated and11 Morebutter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, fine graham cracker crumbs, cold strong coffee, vanilla extract, chopped nuts, instant vanilla pudding mix, whole milk, instant coffee granules, heavy whipping cream , whipped1 hour , 14 ingredients
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Coffee Liqueur Bread Pudding with Caramel Saucecubed day old french bread, butter, melted, chopped pecans and11 Morecubed day old french bread, butter, melted, chopped pecans, eggs, white sugar, vanilla extract, almond extract, salt, milk, coffee flavored liqueur, ground cinnamon, light brown sugar, butter, light corn syrup14 ingredients
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