580 nancy duke ratatouille Recipes

butter, softened, granulated sugar, divided, egg yolks, all-purpose flour, seedless raspberry preserves, semisweet chocolate morsels, egg whites, at room temperature, table salt, chopped pecans, lightly toasted

olive oil, garlic, minced, onion, chopped, peeled and diced eggplant, chopped zucchini, green bell pepper, chopped, diced tomatoes, dried basil, dried parsley, salt, black pepper, frozen cheese ravioli, shredded mozzarella cheese

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

onion, coarsely chopped (1/2 cup), bell pepper, coarsely chopped (1 cup), eggplant, unpeeled (1 lb), diced (2 cups), zucchini, diced (1 cup), salt, pepper, stewed tomatoes, (1 can, italian-style) undrained, polenta (refrigerated plain ), parmesan cheese, shredded, mozzarella cheese , finley shredded (3 oz), fresh parsley, chopped

olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves

onion, sliced into rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, roma tomatoes, chopped, mushrooms, olive oil, mushrooms

zucchini, tomatoes, bell pepper, eggplant, olive oil, shallots, sugar, tarragon, parsley

chopped onion, garlic, olive oil, eggplant, cubed, zucchini, cubed, canned tomato, green bell pepper, chopped, white wine, fresh basil

wild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine

amaretto, chopped pecans, crushed oreos or chocolate chips, hot fudge sauce, ice cream sandwiches, carton cool whip

water 110-118 degrees, honey, brown sugar, yeast or 4 1/2 tsp jar, whole wheat flour, salt, oat bran, flax seed meal, wheat gluten, powdered milk, vegetable oil, unbleached flour

olive oil, garlic, yellow onion, eggplant (4 small itilian s), peeled chopped and diced, red bell pepper, yellow bell pepper, orange bell pepper, zucchini (small and diced ), garbanzo beans, rinsed, tomatoes (crushed ), fresh basil, fresh thyme, crushed red pepper flakes

onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up

fat-free italian dressing, eggplant, skin on, cut in 1 cubes, onion, chopped, canned diced tomatoes (or 1 large tomato, cut in 1/2-inch pieces), zucchini, chopped in 1/2-inch pieces, garlic cloves, sliced thinly, fresh mushrooms, quartered, bell pepper, chopped (red or green ), balsamic vinegar, salt and pepper to taste, parmesan cheese, grated