50566 nancy cajun rice Recipes

peanut oil, divided, onion, sliced, orange bell peppers, sliced, zucchini , cut into 1/4-inch-thick slices, low-sodium chicken broth, divided, precooked andouille-style chicken sausage, cut into rounds, shrimp, peeled and deveined, cooked brown rice, flat-leaf parsley leaves

ready-to-serve long grain rice, uncooked medium shrimp, peeled and deveined, olive oil, butter, minced garlic, frozen snow peas

mayonnaise, catsup, creole mustard or 2 tbsp cajun mustard or 2 tbsp deli style mustard, fresh parsley (chopped ), cayenne pepper (1 tsp for mild ), lemon juice (freshly squeezed ), prepared horseradish, garlic cloves, worcestershire sauce, celery salt, paprika

butter, hot sauce, garlic powder, cajun seasoning (cajun spice rub mix recipe or store bought ), flour, paprika, cayenne pepper (or powder oven dried hot peppers-flakes or powder) or 1/4-1 tsp hot red pepper flakes (or powder oven dried hot peppers-flakes or powder), salt, chicken wings , cut up two pieces from each wing with the tips discarded defrosted washed and towel dried, bleu cheese salad dressing, celery, vegetable oil, for frying

fettuccine, frozen peas, thawed, canola oil, onion, chopped, garlic cloves, minced, cajun seasoning (see wonderful homemade cajun seasoning recipe ), shrimp (thawed, peeled, and cooked ), unsalted butter, flour, vegetable broth, milk, gruyere cheese, shredded

vegie oil, garlic cloves garlic minced, ground cumin, minced fresh rosemary, minced fresh thyme, uncooked lg peeled deveined shrimp, cajun butter, butter cubed, minced fresh basil, minced fresh tarragon, garlic powder, drops of hot pepper sauce

green bell peppers, olive oil, onion, diced, garlic, minced, dried oregano, black pepper to taste, shrimp, peeled and deveined, links of andouille sausage, diced, uncooked long-grain white rice, chicken broth, tomato sauce, lemon - cut into wedges, for garnish (optional), louisiana-style hot sauce

olive oil, chicken leg quarters, dirty rice mix, water, whole cooked crawfish, peeled, shrimp - peeled and deveined, andouille sausage, sliced into rounds, sliced mushrooms, green bell pepper, chopped, sweet onion, chopped, garlic, minced

spanish rice mix, all-purpose flour, poultry seasoning, garlic powder, paprika, black pepper, cayenne pepper, margarine, skinless, boneless chicken breast halves, cut into bite size pieces, mixed nuts

lean ground beef, minced garlic, onion, finely chopped, green bell pepper, finely chopped, diced tomatoes, dark red kidney beans, undrained, converted long-grain white rice, water, chili powder, salt and black pepper to taste

chicken broth, uncooked white rice, chopped celery, chopped onion, divided, garlic, minced, bulk pork sausage, ground beef, dried thyme, dried parsley, dried oregano

boneless pork shoulder, cubed, pork liver , cut into pieces, water, uncooked white rice, water, green onions, chopped, chopped onion, minced celery, red bell pepper, chopped, chopped fresh parsley, chopped cilantro, minced garlic, salt, cayenne pepper, ground black pepper, red pepper flakes, feet 1 1/2 inch diameter hog casings

sliced almonds, fast-cooking long-grain and wild rice mix, butter, andouille sausage, chopped, green bell pepper, diced, celery ribs, chopped, onions, chopped, chopped cooked chicken, black-eyed peas, drained, cream of mushroom soup, chopped water chestnuts, drained, sour cream, milk, shredded cheddar cheese, divided, soft, fresh breadcrumbs

uncooked long grain rice, canola oil, green pepper, diced, onion, chopped, celery rib, thinly sliced, water, chicken broth, tomato, diced, salt , optional, ground cumin, pepper, cubed cooked pork

shrimp (at least 21-24 count), brown sugar (light or dark ), cajun seasoning (i use badia brand louisiana cajun hot seasoning blend ), red pepper flakes, bacon

mayonnaise, cajun seasoning (luzianne cajun seasoning ), barbecue sauce (sweet baby rays), butter, yellow onion, diced, garlic clove, minced, serrano pepper , most of the seeds removed and minced, hamburger (70/30), worcestershire sauce

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil

uncooked white rice, water, ground beef, onion, chopped, red beans, drained and rinsed, diced tomatoes