1751 nan gerdui traditional persian Recipes

butter (1/4 stick), chicken, cut into 8 pieces, onion, chopped (about 1 cup), chopped dried apricot, raisins, chicken broth, salt, pepper, ground cinnamon, uncooked long-grain rice or 1 1/2 cups uncooked whole grain rice

egg whites, sugar, rose petal , from 2 organic roses, cake flour, sugar or 14 tbsp superfine , divided, baking powder, kosher salt, eggs, separated, water, canola oil, grated lemon peel, whole cardamom seed , coarsley ground if desired (removed from about 5 green cardamom pods), chilled heavy whipping cream, divided, saffron thread, powdered sugar, rose water, natural unsalted pistachios

rhubarb, trimmed and cut crosswise into 1/2 inch pieces, fresh lime juice, sugar or 4 1/2 cups splenda granular, fresh mint sprig

leeks, flat leaf parsley, cilantro, scallions, dill (dried or fresh ), baby spinach or 1/2 bunch regular fresh spinach, eggs, olive oil, salt, pepper, cumin, turmeric, ground coriander, coriander seed , if you can find them

plain yogurt (preferrably caravan or abali brands, found at middle eastern specialty stores), kefir cheese, cucumber, mint (dried and crushed ), basil (fresh finely chopped ), onion powder (optional), dried rose petals (gol-mohammadi) (optional), walnuts (crushed ) (optional), raisins (optional), salt (be generous), black pepper , to taste

chicken, cut in pieces, milk, butter, melted, mustard, honey, curry powder, salt, sesame seeds

almond meal (360 g), raw sugar (220 g), brown sugar (220 g), salt, unsalted butter, softened, eggs, lightly beaten, greek yogurt, plus extra to serve, freshly grated nutmeg, pistachio nut, coarsely chopped (45 g)

plain yogurt, carbonated water, salt (you colud put as much you like)

eggs, sugar, warm water, baking powder, flour, cornstarch, apples, peeled and sliced, rose water, sugar, raisins, water, cornstarch, chocolate frosting (optional)

rice (the kind you have to soak a long time from a iranian shop), water, dried barberries (found in iranian shops), white sugar, saffron water (persian ), butter, divided, advieh persian mixed spice (advieh - persian spice mix), sea salt , to taste

oil, sugar, catsup, vinegar, salt, horseradish, grated onions or 1 tsp onion juice

ground lamb or 250 g beef, dried black-eye beans, dried split peas, dried brown lentils, fresh spinach, onions, fresh mint, pomegranate powder, kashk (thick whey), vegetable oil, salt, black pepper

extra virgin olive oil, boneless skinless chicken breast, cut in 1/2 pieces, paprika, cinnamon, cardamom, onion, chopped, chicken rice pilaf mix, reduced-sodium chicken broth, dried apricot, grated orange zest, almonds , toasted till fragrant

green cabbage (weighing about 2 lb), grain white rice, olive oil, apple, cored and finely chopped, onion, finely chopped, sweet red pepper, seeded, chopped raisins, ground cumin, water, crumbled saffron thread, salt

eggplant, olive oil, onions, sliced, boneless lamb, cut into 1 inch cubes, tomatoes, peeled and chopped, fresh lemon juice, ground cinnamon, ground nutmeg, fresh ground pepper

dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)

fresh okra, garlic cloves, sliced, stewing lamb or 2 lbs beef, cut into small pieces, potato (optional), onions, sliced, fresh lime juice, tomato paste, cooking oil, salt and black pepper

bbq rotisserie-cooked chicken, basmati rice, saffron strands, almonds, dried barberries or 1/2 cup cranberries, spring onions, fresh coriander (or more ), butter, sumac