467 nam prik ong Recipes

ground lean pork or 500 g finely chopped pork ( 1.1 lbs), water, lemon juice, fish sauce, dried chili, sliced fresh chili, onions, finely sliced, shallots, sliced into 2 cm pieces, roasted peanuts, gingerroot, finely sliced, mint leaf, fresh, coriander, fresh,chopped,leaves & stems, lettuce leaves, roasted peanuts, sliced ginger, dried chilies or fresh chili, mint, coriander sprig

chicken wings, preserved bean curd, crushed black pepper, rice wine (substitute with brandy if desire) (optional)

ground turkey breast, vertical slices red onion, chopped green onions, fresh lime juice, fish sauce (such as thai kitchen), minced peeled fresh ginger, chile paste with garlic (such as sambal oelek), dry-roasted peanuts, head green or napa (chinese ) cabbage, separated into leaves

canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), palm sugar or (packed) light brown sugar, fresh lime juice, garlic cloves, red or green thai chiles, stemmed, lemongrass stalks , bottom third only, tough outer layers removed, ginger, peeled, tri-tip , top sirloin cap steak, or rib eye, fat cap left on, scallions, very thinly sliced, fish sauce (such as nuoc nam or nam pla), grapeseed oil, chinkiang (black ) vinegar, toasted sesame seeds, canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), fresh lime juice, garlic cloves, crushed

qt beef broth, fresh ginger root slices, lemongrass stalks coarsely chopped, shallots sliced thin, with additional as desired for garnish, cinnamon stick, nuoc nam (vietnamese fish sauce) or nam pla (thai fish sauce), salt to taste, beef tenderloin or other tender beef steak , raw, rice sticks (like spaghetti ), as desired each mung bean sprouts for garnish, as desired each fresh mint leaves for garnish, as desired each fresh cilantro leaves for garnish, as desired each fresh red chiles seeded and sliced thin, for garnish, as desired each lime wedges for garnish, as desired each chile paste with garlic for garnish

big buddle of ong-choy or water spinach, spinach can be use if can tsp find, sesame oil, glove garlic crushed, stir fry sauce : 2 tbsp of oyster sauce, sugar, fish sauce to taste

bottled oil and vinegar dressing, fish sauce (nam pla) or soy sauce, chopped fresh basil, minced peeled fresh ginger, cooked peeled shrimp, dried asian noodles (somen) or vermicelli, unpeeled cucumber, seeded , cut into matchstick-size strips

jumbo shrimp, unpeeled, preferably head-on, fish sauce (such as nuoc nam or nam pla), divided, vegetable oil, divided, plus more for grill, turmeric, cilantro sprigs, chopped, red chiles (such as holland or anaheim), stemmed, garlic cloves, ginger, peeled, fresh lime juice, palm sugar or (packed) light brown sugar

unsweetened shredded coconut (optional), vegetable oil, okra pods, ears of corn, shucked, zucchini , halved lengthwise, centers scooped out, red chiles (such as holland or anaheim), stemmed, eggplant , cut lengthwise into 1 slices, sea salt, garlic clove, minced, palm sugar or (packed) light brown sugar, fish sauce (such as nuoc nam or nam pla), fresh lime juice, loosely packed) mixed fresh tender herbs (such as basil, cilantro, fennel fronds, marjoram, mint, and tarragon), steamed jasmine rice

dried chilies, chopped shallots, chopped garlic, chopped galangal, chopped lemongrass, chopped kaffir lime rind, chopped coriander root, peppercorns, shrimp paste, coriander seed, cumin seed

ground pork, water, sliced gingerroot, chopped scallion, unsalted dry roasted peanuts, lime juice, fish sauce, crushed red pepper flakes, iceberg lettuce

yellow chilies (i remove seeds), garlic, rice vinegar, salt, sugar

olive oil, sliced red onion, yellow squash , cut into long 1/4-inch thick slices on the diagonal, zucchini , cut into long 1/4-inch thick slices on the diagonal, garlic, finely chopped, kosher salt, freshly ground black pepper, tomatoes, halved, sliced basil leaves

ripe tomatoes, chili peppers, fresh (hot -4 habaneros, or 4 scotch bonnet peppers. a milder jam by using 6-8 standard red chili peppers, ), garlic cloves, brown sugar, fish sauce (nam pla thai, worcester sauce or soy sauce), red wine vinegar

rice, steamed (directions below ), brown sugar (traditionally use dark palm sugar), water, fresh ginger, grated, desiccated coconut, peanuts, chopped

beef heart , about 1 1/2 lb, soy sauce, rice wine (ch onju or chinese ), asian pears, grated or 4 tbsp fresh lemon juice, green onions, green and white part, finely minced, garlic cloves, crushed and minced, walnut halves, finely chopped, sugar, sesame oil, toasted sesame seeds, black pepper , to taste

fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)

garlic, dried oregano, crumbled, cumin seeds, ground coriander, red pepper flakes, sherry vinegar, olive oil , for the dressing, plus 2 tbsp for carrots, tender young carrots , cut into 3/4inch slices on the diagonal, water , or as needed, sugar , if desired, salt, freshly ground black pepper, flatleaf parsley, leaves only, finely chopped