1061 nam jim satay Recipes

boneless fully cooked ham (3 to 4 lb), water, honey, brown sugar, ground mustard

vegetable oil, skinless, boneless chicken breast halves, chopped, prepared thai peanut sauce, green onions, chopped, pita breads, provolone cheese

ground pork, tomatoes, minced garlic, onion, grapeseed oil, fish sauce, sugar, lime juice (1 lime), chili peppers (10g, or less if you don tsp care for mouth fire), water

crunchy peanut butter, milk, water, sweet chili sauce, curry powder, fish sauce

boneless skinless chicken, onion, garlic cloves, peeled fresh ginger, finely chopped, soy sauce, ground coriander, brown sugar, lime juice, vegetable oil, coconut milk, crunchy peanut butter, thai fish sauce, lime juice, chili powder, brown sugar, ground black pepper, fresh coriander

chicken breasts, coconut milk, curry powder, lemongrass, fish sauce, kaffir lime leaves, coriander root, white pepper, salt, sugar, peanut sauce

sour cream, grated sharp cheddar cheese, green onions, sm bell peppers (or 8 small sweet peppers), salt, tabasco (i actually prefer to double this amount)

cookies, all-pupose flour, baking soda, salt, brown sugar, shortening, egg , unbeaten, marachino cherry juice, milk, sq unsweetened chocolate, melted, chopped marachino cherries, jumbo marshmallows - cut in half, water (to dip knife in), icing: (doubles as mom s fudge recipe ), sugar, cocoa, evap. milk (2/3 cup), margarine, jumbo marshmallows

onions (chopped ), garlic (minced ), carrots (julienned), salt (kosher, adjust to taste), pepper (fresh ground ), extra virgin olive oil, clam juice, wine (white ), chicken broth, ginger (fresh grated ), cilantro (fresh mined), soy sauce, shrimp (raw , devined and peeled), seasme oil, red pepper flakes (adjust to taste), coconut (shredded fine ), corn (canned ), snow peas (approx 1 cup fresh - do not use frozen)

jug white vinegar, divided, tomato juice, worcestershire sauce, dried crushed red pepper flakes, ground black pepper

dried black mushrooms, water, skinned and boned chicken breast halves, cornstarch, divided, lite soy sauce, divided, fermented black beans or soybean miso, oyster sauce, dry sherry, sugar, vegetable or sesame oil, divided, onion, chopped, garlic cloves, minced, shredded napa cabbage, water

boneless pork butt or shoulder roast, whole onions quartered, brown sugar, paprika, salt, pepper, vinegar, worchestershire sauce, sugar, crushed red pepper, dry mustard, garlic salt, cayenne pepper, hamburger buns, brown sugar, cider vinegar, worchestershire sauce, enough ketchup to fill 1 cup measure

ground beef, egg, onion chopped, bread crumbs italian style, milk, salt and pepper to taste, brown sugar, mustard, barbecue sauce kc masterpiece private stock reserve

maple syrup, white vinegar, worcestershire sauce, garlic clove, bone-in chicken breast halves (8 oz each)

water (70o to 80o), buttermilk blend powder, shredded sharp cheddar cheese, sugar, salt, garlic salt, king arthur unbleached bread flour, active dry yeast

diced celery, diced carrot, diced onion, butter, king arthur unbleached all-purpose flour, milk, chicken bouillon cubes, minced fresh parsley, salt, seasoned salt, cayenne pepper, potatoes, peeled and cooked, chives , shredded cheddar cheese and bacon bits, optional

cider vinegar or distilled white vinegar, sugar, garlic cloves, minced (about 1 tbsp), salt, dried hot red pepper flakes (preferably thai)

uncooked bow tie pasta, light asian vinaigrette, peanut butter, carrots, peeled, red bell pepper, dry roasted peanuts, lightly packed fresh basil, diced cooked chicken