42502 nalesniki apple filling Recipes

granulated sugar, brown sugar, cornstarch, salt, ground cinnamon, ground nutmeg, water, lemon juice, generous quarts thinly sliced pared tart apples (about 8 lb), above is for the canned apple, apple , crisp recipe (using the prepared filling), oats, flour, brown sugar, cinnamon, nutmeg, butter or 1/2 cup margarine

apple pie filling ,, oatmeal, brown sugar, flour, butter, baking soda, baking powder

apple pie filling (i use the more fruit variety), flour tortillas, water, sugar, margarine or 1/2 cup butter, nutmeg, cinnamon, vanilla

apple pie filling, brown sugar , firmly packed, butter pecan cake mix, butter, cubed, pecans, chopped

apples, peeled, cored and cut into 1/2 inch pieces, apple juice, apple pie filling, cinnamon, allspice, nutmeg, sugar, spice cake mix, walnuts, chopped, butter or 3 tbsp margarine, syrup (i used mrs. butterworth s lite), apple juice

apple pie filling, half-and-half, ginger ale, brown sugar , packed, apple cider, apple cider, apple pie spice, cool whip, thawed, brown sugar, sugar, butter, melted, walnuts, finely chopped, cinnamon

flour, salt, butter, cold and diced, iced water, apple filling, sugar, all-purpose flour, ground nutmeg, ground cinnamon, salt, sized apples (a medium apple = about 1 cup), butter, milk , for glazing

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

all-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon

apple pie filling, apples and cinnamon muffin mix, butter, ground cinnamon , or to taste

butter or margarine, light brown sugar, peeled, chopped granny smith apple (about 3 apples), cornstarch, water, shredded sharp cheddar cheese

dried sliced apples, water, brown sugar, ground ginger (optional), ground cinnamon (optional), ground allspice (optional), ground nutmeg (optional)

dried sliced apples, water, brown sugar, ground ginger (optional), ground cinnamon (optional), ground allspice (optional), ground nutmeg (optional)

diced dried apricots, diced dates, boiling water, brown sugar, all-purpose flour, sliced apples, drained

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

apple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)

sugar, clear gel, cinnamon, cold water, salt, lemon juice, enough peeled, cored, and sliced apples to fill seven quarts

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.