11731 n ribs Recipes

boneless rib eye steaks, 1 inch thick (4 steaks), freshly cracked black pepper, coarse, granulated garlic powder (optional), kosher salt or 1 1/2 tbsp coarse sea salt

rib eye steaks, cut 1-inch thick, salt, dry mustard, dark brown sugar, warm water, anchovy fillets, minced, onion powder, garlic powder, ground ginger, freshly ground black pepper, freshly ground white pepper

thick-cut bacon , sliced crosswise into 1/4-in. strips, onions , thinly sliced into half-moons, garlic, minced, whole allspice berries, crushed, whole juniper berry, crushed, flour, bodied ale (such as new belgium s fat tire), sugar, boneless beef rib-eye steaks (each about 3/4 lb.), coarse kosher salt, freshly ground black pepper, minced flat-leaf parsley

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

boneless rib-eye steaks, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, seasoned salt (recommended : lawry s seasoned salt), all-purpose seasoning (recommended : mccormick s season all), garlic, finely chopped, salted butter, all-purpose seasoning (recommended : mccormick s season all), vidalia onions, peeled and halved -not through the stem end

spring onions*, halved lengthwise, rib-eye steak (about 1 lb.), olive oil, red wine vinegar, garlic clove, minced, chopped flat-leaf parsley, kosher salt, pepper

red bell pepper, coriander seed, mustard seeds, cumin seed, garlic clove, extra virgin olive oil, tightly packed fresh mint leaves, red wine vinegar, tomato paste, kosher salt, ground cayenne pepper, rib eye steaks (1-inch thick ), extra virgin olive oil, kosher salt, fresh ground black pepper

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes

honey-dijon mustard, chopped fresh thyme, boneless prime rib beef roast , excess fat trimmed, dry white wine

rib eye steaks (4 steaks each 12 oz and 1 1/2 to 2 inches thick), sea salt

kosher salt, black pepper, garlic, minced, chili powder, olive oil, rib eye steaks, bone in, bacon, finely chopped, onion, finely chopped, olive oil, shiitake mushrooms, quartered, dried red pepper flakes, chicken broth, garlic cloves, chopped, italian parsley, chopped, maple syrup, fresh lime juice

rib-eye steaks, about 1-inch thick, black pepper coarsely ground, salt, butter, watercress stemmed

onion, finely chopped, garlic cloves, minced, chicken or 3 cups beef stock, lemon , juice of, ground coriander, salt and black pepper, to taste, paprika and cayenne pepper, to taste, beef short ribs or 3 -4 lbs pork spareribs, aubergine, peeled and cubed (eggplant), carrots, chopped, peanut butter, sufficient oil (for frying )

rib-eye steaks, 3/4-inch thick, chipotle peppers in adobo, cocktail sauce (recommended : heinz), steak sauce (recommended : lawry s)