2097 mystery ingredient Recipes

recipe pastry for a double-crust 9-inch pie, divided, fresh blueberries (preferably wild ), white sugar, all-purpose flour, ground cinnamon, or more to taste, almond extract, butter, cut into small pieces, milk (optional)

dry penne pasta, parmesan cheese, grated, olive oil (i used grapeseed oil), mozzarella cheese, diced, salt, ground black pepper, basil (i omit), tomatoes, stalk chopped celery or 1 -2 stalk other vegetables (or other desired ingredient)

pineapple chunks with juice, mandarin oranges with juice, marshmallows, banana, sliced, instant lemon pudding mix, chopped pecans (optional)

well-drained, mashed, cooked beets, vanilla extract, white sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, unsweetened cocoa powder

eggs, sugar, light corn syrup, vanilla, cream cheese, sugar, salt, vanilla, egg, un-baked 9-inch deep dish pie crust, chopped pecans

nuts, finely chopped, unsalted butter, melted, all-purpose flour, cream cheese, softened, powdered sugar, cool whip, divided, vanilla instant pudding mix, milk, instant chocolate pudding mix, milk (again )

unsweetened chocolate, butter, sugar, flour, baking powder, salt, milk, vanilla, brown sugar, cocoa powder, cold coffee

sirloin steaks, thinly sliced, catalina dressing, sour cream

refrigerated pie crusts (2 crusts in the package), cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, chopped pecans, light corn syrup, butter, melted

flour, baking soda, sugar, salt, brown sugar (save 1/4 cup for topping), egg, fruit ( cocktail), fruit ( cocktail juice), nuts (chopped pecans)

egg whites, sugar, graham cracker crumbs, chopped pecans, vanilla, baking powder, cream

corn tortilla, chicken broth, boneless skinless chicken breasts, bay leaf, fresh or dried, fresh oregano, onion, quartered, tomato paste, chili powder, ground cumin, salt, tomato sauce, cayenne pepper sauce (optional), ground cinnamon (special ingredient), chili powder, monterey jack cheese, shredded

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

pork chops, well trimmed, cooking apple, peeled, cored and chopped, raisins, condensed oxtail soup, water

low-calorie margarine, curry powder, onion, thinly sliced, shredded cabbage, fresh salmon, skinned and cut into 2-inch chunks, salt, pepper, lemon juice

butter, velveeta cheese, sugar, cocoa, chopped nuts, vanilla