82 my pie crust Recipes

all-purpose flour, sweet butter, cold (i keep it in the freezer), sugar, salt, cold water

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

creamy peanut butter, cream cheese, softened, sugar, chocolate wafer pie crust, chocolate fudge topping, divided, chocolate chip, peanuts, shelled and crushed

eggs, sugar, cornstarch, dark karo syrup or 1 cup light karo syrup, salt, pecans, unbaked pie shell (do not use a deep pie crust)

cream cheese, sugar, flour, vanilla, eggs, milk, prepared pie crust (nilla or graham cracker crust)

chocolate cookie pie crust, coffee ice cream, chocolate chips, hot fudge (optional)

pie crust (the pre-made shortbread kind is my favorite for this recipe), brown sugar , firmly packed, all-purpose flour, salt, eggs, separated, shortening, milk

ready-made unbaked pie crusts, frozen sour cherries , unthawed, sugar, cornstarch, salt, pure vanilla extract, butter, cut into small pieces, egg, lightly beaten, orange marmalade

ready-made pie crusts, cream of chicken soup, soup can water, frozen mixed vegetables, new potatoes, drained and diced (use as much as you desire), salt and pepper, cooked chicken, diced

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk

pie crust, tomatoes , jersey beefsteaks if you can get them, swiss cheese, shredded, mustard, dijon (or grey poupon or what you like), black pepper, salt , kosher

pie crusts (deep dish or regular, doesn tsp matter), good sized granny smith s, or another tasty apple substitute, sugar, lemon, cranberries, cinnamon (amount to your liking), butter or margarine, tiny bit of warm milk

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

double crust pie crust, unbaked, peaches, sliced, flour, sugar, nutmeg

unbaked double crust pie crust, raspberries, fresh, sugar, cinnamon, cornstarch, tapioca, lemon juice

ground beef, your favorite chunky salsa, ready to use refrigerated pie crusts (2 crusts ), mexican style finely grated shredded cheese, cumin, garlic powder, egg beaten with a little water to make an eggwash

vidalia onions, butter, pie crust, deep dish , prebrowned, cheese shredded, mayo, sour cream, salt

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme