213 my pie Recipes

pie shell, molasses, water, baking soda, egg, beaten, all-purpose flour, brown sugar, shortening

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

eggs, sugar, cornstarch, dark karo syrup or 1 cup light karo syrup, salt, pecans, unbaked pie shell (do not use a deep pie crust)

sweet potatoes, butter, brown sugar, white sugar, eggs, milk, nutmeg, vanilla, frozen pie crusts or 2 frozen deep dish pie shell, thawed

chocolate cookie pie crust, coffee ice cream, chocolate chips, hot fudge (optional)

granulated sugar, ground cinnamon, salt, ground ginger, eggs, i use libby s 100% pure pumpkin ), i use carnation evaporated milk ), unbaked 9-inch deep-dish pie shell, i use pillsbury ready made pie crust comes 2 in a package. already rolled up and ready to use ), cream ( cool whip)

pie crust (the pre-made shortbread kind is my favorite for this recipe), brown sugar , firmly packed, all-purpose flour, salt, eggs, separated, shortening, milk

ready-made unbaked pie crusts, frozen sour cherries , unthawed, sugar, cornstarch, salt, pure vanilla extract, butter, cut into small pieces, egg, lightly beaten, orange marmalade

water, quick-cooking oats, pumpkin pie filling, cinnamon, skim milk (optional)

ready-made pie crusts, cream of chicken soup, soup can water, frozen mixed vegetables, new potatoes, drained and diced (use as much as you desire), salt and pepper, cooked chicken, diced

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk

pie crust, tomatoes , jersey beefsteaks if you can get them, swiss cheese, shredded, mustard, dijon (or grey poupon or what you like), black pepper, salt , kosher

pie shell, baked, sugar, salt, cornstarch, flour, milk (or half-and-half, or 2:1 and cream, if you want it richer), egg yolks, beaten, sweetened coconut, meringue, egg whites, room temperature, sugar, cream of tartar, sweetened coconut

pie crusts (deep dish or regular, doesn tsp matter), good sized granny smith s, or another tasty apple substitute, sugar, lemon, cranberries, cinnamon (amount to your liking), butter or margarine, tiny bit of warm milk

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)

pie shell, condensed milk, water, jell-o chocolate pudding and pie filling, unsweetened chocolate square, chopped, heavy whipping cream , stiffly whipped

vidalia onions, butter, pie crust, deep dish , prebrowned, cheese shredded, mayo, sour cream, salt

double crust pie crust, unbaked, peaches, sliced, flour, sugar, nutmeg