Directions:
- Preheat your oven to 375 degrees.
- Mix all the dry ingredients (minus the water and butter) in a bowl.
- Cut the butter into 1/2-inch cubes, and drop them into the flour mix.
- Add the water, and start kneading.
- At first, you'll just have flour-crusted butterballs, but after a while it'll start to soften.
- As soon as you have a big buttery ball,stop kneading.
- Spread the dough out into a 9-inch pie dish.
- Make sure you maintain a consistent thickness.
- Bake at 375 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.04 Kcal (1072 kJ) | ||
| Calories from fat | 5.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 278.1mg | 12% | |
| Potassium | 95.61mg | 2% | |
| Total Carbs | 54.15g | 18% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.14 Kcal (959 kJ) | ||
| Calories from fat | 5.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 248.88mg | 12% | |
| Potassium | 85.56mg | 2% | |
| Total Carbs | 48.46g | 18% | |
| Sugars | 5.17g | 23% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 5.85g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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