My Favorite Raspberry Pie Recipe

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My Favorite Raspberry Pie
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Ingredients
7
Count
Nutrition
178
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Prepare pie crust pastry.
  2. Combine rest of ingredients and pour into bottom crust.
  3. Place top crust on berry mixture.
  4. Bake at 450 degrees for 10 minutes and reduce temperature to 350 degrees and bake an additional 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.32 Kcal (747 kJ)
Calories from fat 19.73 Kcal
% Daily Value*
Total Fat 2.19g 3%
Sodium 39.95mg 2%
Potassium 158.41mg 3%
Total Carbs 40.57g 14%
Sugars 23.43g 94%
Dietary Fiber 7.44g 30%
Protein 1.7g 3%
Vitamin C 27.6mg 46%
Iron 1.2mg 7%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 129.78 Kcal (543 kJ)
Calories from fat 14.36 Kcal
% Daily Value*
Total Fat 1.6g 3%
Sodium 29.08mg 2%
Potassium 115.29mg 3%
Total Carbs 29.53g 14%
Sugars 17.05g 94%
Dietary Fiber 5.42g 30%
Protein 1.23g 3%
Vitamin C 20.1mg 46%
Iron 0.9mg 7%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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