28308 my french sandwich Recipes

french bread (or oval peasant loaf, or sourdough), marinated artichoke hearts, drained , liquid reserved (you can use the hearts whole or roughly chopped), mayonnaise, ripe tomatoes, sliced, sliced salami, sliced unsmoked turkey breast, cheese slices, any kind (provolone and fresh mozzarella are my faves), sliced ripe black olives, drained, purple onion, thinly sliced (amount to taste)

sandwich-cut bread, butter or margarine, bananas, chelsea white sugar, eggs, milk, ground cinnamon, canola oil, butter, maple or golden syrup to serve, icing sugar to dust

reduced-fat milk, egg, lightly beaten, baking powder, vanilla extract, salt, white whole-wheat sandwich bread, strawberry preserves, creamy peanut butter, canola oil, divided, powdered sugar

french bread loaf, avocado mayonnaise, smoked turkey slices, honey-maple ham slices, swiss cheese slices, cooked bacon slices, hard-cooked eggs, sliced, tomato, sliced, arugula, salt, pepper

french bread, light mayonnaise, turkey gravy, reduced-sodium bacon slices, cooked and cut in half, sliced cooked turkey breast, provolone cheese, halved, arugula, cranberry-shallot chutney

french bread loaf, chipotle remoulade, sliced barbecued pork without sauce, provolone cheese slices, sweet-hot pickles

french bread loaf, hollandaise dressing, canadian bacon slices, cooked, eggs, fried, colby cheese slices, loosely packed fresh baby spinach, salt to taste, pepper to taste

french bread, mayonnaise, dijon mustard, sliced ham, swiss cheese, kosher dill pickles, sliced, butter, for grilling

french bread, each about 1/2-inch thick, unsalted butter, softened, dijon mustard, honey, good quality ham , such as black forest, sliced gruyere , swiss or monterey jack

french or italian bread , ends discarded, cut into 16 (1/2-inch) thick slices, unsalted butter, softened, white truffle oil , or extra-virgin olive oil, salt, brie, thinly sliced, sliced prosciutto di parma, ripe pears, cored and very thinly sliced, slab bacon , cut into lardons (1/4-inch by 1/4-inch by 1-inch pieces), chopped shallot, red wine vinegar, creole mustard, chopped chives, salt and pepper, mixed salad greens

french baguette, garlic clove, peeled, tomato, halved, link spicy chorizo sausage, thinly sliced, link sweet chorizo sausage, thinly sliced, serrano ham, thinly sliced, extra-virgin olive oil

french bread , halved lengthwise, dijon mustard, chipotle nonfat sour cream, roasted red bell pepper, seeded and sliced, oyster mushrooms, marinated and cooked (sauteed ), handful lightly sauteed spinach, nicoise olives, pitted and thinly sliced, low-fat white cheddar cheese, dill pickle thinly sliced lengthwise into long, fat (broad) slices

tubes refrigerated french bread dough, egg white, slightly beaten, sliced turkey , ham, pepperoni, american cheese and provolone cheese (or whatever you prefer), sandwich fixings

white sandwich bread (raisin bread, challah, or cinnamon bread can be substituted, wheat can be used but the texture will be affected), melted butter, divided, milk, egg, sugar, vanilla extract, ground cinnamon, salt (omit if you use ed butter), ap flour (can use part wheat flour)

sandwich bread slices, prepared mustard, baked ham slices, monterey jack cheese slices, eggs, milk

white sandwich bread, cream cheese softened, strawberries diced, nutella, eggs, milk, granulated sugar, heaping ground cinnamon

maple breakfast sausage, whole-wheat sandwich bread, eggs, milk, salt, cinnamon, maple syrup, maple sugar