168 my chip Recipes

old fashioned oats, baking powder, salt, cinnamon, raisins , do not drain (soaked till plump at least 30 minutes see scotch whiskey, or juice in wet ingredients below!), semi-sweet chocolate chips, chopped walnuts (toasted dry in an iron skillet), eggs, beaten, pumpkin (not pie filling), milk, brown sugar (not hard -packed), vanilla, scotch whiskey (substitute bourbon, or apple juice for soaking raisins, above)

oreo cookies or similar product, cream cheese, softened, chocolate extract (optional), chocolate chips, butter

butter or 3/4 cup margarine, unsweetened chocolate, eggs, vanilla, sugar, flour, chocolate chips (optional)

yukon gold or idaho potatoes, peeled and sliced into 1/8-inch slices on a mandoline or other handheld slicer, olive , canola, or peanut oil, salt and freshly ground pepper

sour cream, mayonnaise, dried minced onion, dried parsley, dried dill weed, beau monde seasoning, seasoning salt, ground black pepper

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, white sugar, light brown sugar , packed, pure vanilla extract, eggs, dark chocolate, coarsely chopped

butter, light brown sugar, molasses, dark brown sugar, egg, french vanilla pudding mix, vanilla extract, cocoa powder, whole wheat flour, baking powder, baking chocolate (chopped ), baking powder

flour, baking powder, sugar, salt, butter or 3/4 cup margarine, egg, well beaten plus, milk, to make 1 cup, raisins (my favorite) or 1 cup dried cranberries (my favorite) or 1 cup mini chocolate chip (my favorite)

graham cracker crumbs, flaked coconut, chopped walnuts, butter, granulated sugar, cocoa, egg, beaten, vanilla extract, butter, soft, powdered sugar, water, semi-sweet chocolate chips

brown sugar (not packed), pumpkin puree, light butter or 2 tbsp margarine, liquid egg substitute, vanilla, cinnamon, baking soda, whole wheat pastry flour, oats (not instant ), dried sweetened cranberries, chocolate chips, flaked coconut, raisins

peanut butter chips, shortening (do not use butter, margarine, spread or oil), salted peanuts

brownie mix, egg, vegetable oil, water, crushed peanut butter cup, chopped peanuts, chocolate chips, marshmallow, crushed peanut butter cookie

butter, softened or from microwave, peanut butter, light brown sugar, white sugar, eggs, light corn syrup, water, vanilla extract, all-purpose flour, baking soda, salt, peant butter chips, any kind of chopped nuts, note: i mix my nuts , comes out tastier)

flour, sugar, baking powder, cinnamon, salt, peanutbutter, eggs, lowfat milk, butter melted, choclate chips

olive oil, divided, white onion, halved and sliced very thin. or dice ., kosher salt, eggs, thick-cut chips. (abou 10 cup), water

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, white sugar, light brown sugar, pure vanilla extract, eggs, dark chocolate, coarsely chopped

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.