My Potato-chip Tortilla Recipe

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My Potato-chip Tortilla
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Heat 2 T oil in non-stick skillet
  3. Add onions ,salt and pepper
  4. Cook, stirring until soft
  5. Put in a bowl and wipe out the skillet
  6. Beat eggs, and 1 C water in large bowl.
  7. Lightly crush chips into egg mixture, let stand about 10 min, stirring occasionally
  8. Stir in onion
  9. Heat remaining 1 T oil in skillet
  10. Add egg mix , cook till it begins to set-5 min
  11. Put skillet in oven, bake til eggs are firm and top is golden and slightly crisp-30 35 min
  12. Remove and let stand about 5 min, slide onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.22 Kcal (713 kJ)
Calories from fat 110.25 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 372mg 124%
Sodium 143.52mg 6%
Potassium 164.77mg 4%
Total Carbs 2.65g 1%
Sugars 0.73g 3%
Dietary Fiber 0.37g 1%
Protein 13.18g 26%
Vitamin C 1.3mg 2%
Iron 2mg 11%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 106.33 Kcal (445 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 19%
Cholesterol 232.38mg 124%
Sodium 89.66mg 6%
Potassium 102.93mg 4%
Total Carbs 1.66g 1%
Sugars 0.46g 3%
Dietary Fiber 0.23g 1%
Protein 8.24g 26%
Vitamin C 0.8mg 2%
Iron 1.2mg 11%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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