149 my cake Recipes

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

dark chocolate fudgecake mix, eggs , oil, & water to mix cake (how much you need of each depends on the mix you use), unsalted butter, softened, sugar, marshmallow fluff (see my post for homemade), heavy cream, icing, heavy cream, semisweet chocolate, finely chopped, unsalted butter, softened, identical 8-9 cake pans, an oven-safe ceramic bowl 3-4 in diameter, a cookie sheet, a ziplock bag

yellow cake mix, sour cream, vegetable oil, eggs, honey, light brown sugar, cinnamon, chopped pecans, sugar glaze, sugar (sifted), milk, pure vanilla extract

spice cake mix, eggs or 3 large equivalent in egg substitute, applesauce, vegetable oil, chopped nuts (in my family i use) (optional), raisins, prepared vanilla frosting, ground cinnamon

yellow cake mix (butter recipe my favorite), french vanilla instant pudding, instant coconut cream pudding mix, milk, light cream cheese or 8 oz low-fat cream cheese, pineapple rum or 6 oz coconut rum, crushed pineapple (1.5 cans), cool whip (store brand or french vanilla), water, vegetable oil, eggs

sugar, water, shot limoncello , look for the small airplane size bottles if you don tsp want the investment of a larger 1, store-bought angel food cake, lemon , zested, whole milk ricotta cheese, honey, total mixed berries such as blueberries , strawberries, raspberries or blackberries

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, white sugar, cherry pie filling, dessert topping mix

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

duncan hines white cake mix, cake flour, granulated sugar, salt, whole eggs, egg whites, milk, sour cream, almond extract, vanilla extract

white cake mix, flour, strawberry jell-o gelatin dessert, vegetable oil, strawberry juice (see below ), eggs, frozen strawberries, thawed (reserve juice), powdered sugar, butter, softened

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

day, by lillian burns hudson, how i remember saturdays, in the days long gone by, when mother in the kitchen, was baking bread and pie., how anxiously i waited, then mother took a mixing bowl, began the chocolate cake ., she beat the eggs and sugar well, other things, then with a big spoon stirred it, till the batter stood in rings., batter looked delicious, as she placed it in the pan, then set the bowlon the table . . ., when our fun began ., i remember as though twere yesterday, how my mother , gentle soul, would smile and look at me and say, now you can lick the bowl., quick chocolate cake, in a large bowl place the following ingredients, sugar, egg, milk, cocoa, butter, flour sifted with, salt, baking powder, soda

duncan hines classic white cake mix, sour cream, egg whites, water, vanilla, almond extract, flour, may ice with your favorite icing or, check out my recipe for buttercream frosting

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

butter, blanched and crushed almonds, fine sugar, eggs, sugar, egg, cake flour, salt, vanilla, kirsch or cointreau (orange is my favorite)

duncan hines lemon supreme cake mix, eggs, butter, melted, water, my*tsp*fine lemon flavor instant pudding and pie filling (kosher), egg yolks, sugar, fresh squezzed lemon juice, water, cream cheese