33478 my best buttermilk biscuits Recipes

all-purpose flour, baking powder, sugar, cream of tartar, salt, baking soda, shortening, buttermilk

margarine (1 stick), buttermilk (powdered is fine, or even yogurt or sour milk would work), eggs, sugar, salt, yellow cornmeal, flour, baking soda

egg, flour, buttermilk, blueberries, vegetable oil, light brown sugar, baking powder, baking soda, vanilla, salt, cinnamon, nutmeg

cake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

best, buttermilk, sugar, soda, mashed sweet potatoes, salt, butter

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

cake -and-pastry flour, all-purpose flour, baking powder, baking soda, salt, cold butter (cut into pieces), buttermilk (plus more for brushing tops of biscuits)

self-rising flour, white sugar, baking powder, shortening, buttermilk, buttermilk

self-rising flour, white sugar, baking powder, shortening, buttermilk, buttermilk, for brushing

flour, baking powder, baking soda, salt, chilled stick margarine or 3 tbsp butter, but into small pieces. plus, chilled stick margarine or 1 tsp butter, but into small pieces, low-fat buttermilk or 3/4 cup fat-free buttermilk

all-purpose flour, sugar, baking powder, salt, baking soda, cold unsalted butter, cut into 1/2-inch cubes, well-shaken buttermilk, milk or cream for brushing biscuits

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

buttermilk , warmed in microwave to lukewarm, salad oil, honey, flour, salt, baking soda, baking yeast, whole wheat version, substitute the following for the white flour in the above recipe, white flour, whole wheat flour, raw wheat germ

all-purpose flour, baking powder, table salt, baking soda, cake flour, vegetable shortening, cold & cubed, unsalted butter, cold & cubed, buttermilk, unsalted butter, melted

unbleached all-purpose flour (10 oz), baking powder, baking soda, sugar, table salt, buttermilk (cold ), unsalted butter , melted and cooled slightly (about 5 minutes), plus 2 tbsp melted butter for brushing biscuits

granulated sugar, warm water, active dry yeast, flour , sift, then measure, baking powder, salt, shortening, buttermilk, butter, melted

butter, all-purpose flour, whole milk, salt, laughing cow creamy swiss cheese, grated parmesan cheese, eggs, lightly beaten, whole milk, butter, salt and pepper, to taste, fresh chives, chopped, pillsbury grands refrigerated buttermilk biscuits, cooked asparagus spears, halved (optional)

all-purpose flour , plus, all-purpose flour, baking powder, baking soda, salt, vegetable shortening (4031) or margarine, lowfat buttermilk , plus, buttermilk