149 mutton potjie Recipes

chicken or 1 1/2 lbs pork or 1 1/2 lbs mutton or 1 1/2 lbs beef, in cubes, hot green chilies , pods, garlic, fresh ginger, cayenne pepper, salt, vinegar, oil, onions, chopped, cumin, coriander seed, black peppercorns, tomato puree, sugar, brandy (optional), tomatoes, in chunks, fresh mild green chili peppers, sliced

cooked rice (steamed or cooked, cooled ), boiled potatoes (cut in cubes ), green bell peppers or 2 yellow bell peppers or 2 red bell peppers, diced, green beans, chopped, spring onions, chopped, onion, chopped, carrots, diced, coriander leaves or 1 bunch fresh parsley leaves, chopped, mushrooms (optional), olive oil or 1 1/2 tbsp canola oil, salt (or as per taste), black pepper, coriander powder, cumin powder, lemons , juice of, low sodium soy sauce, cooked chicken (optional) or cooked mutton (optional)

lamb , 1 kg, bay leaves , 2 (tej patta), black cardamom pods, 3, cardamoms , 8, coriander powder , 5 tsp, cumin powder , 2 tsp (jeera), garlic, chopped 4 tsp, garlic paste , 3 tbsp, gingerroot, shredded 4 tsp, ginger paste , 3 tbsp, oil , 2/3 cup, onion, chopped 1 cup, red chili powder , 1 tsp, whole red chilies, whole 4, salt, tomato, chopped 2/3 cup, turmeric powder , 1/2 tsp (haldi), yogurt , 2/3 cup

tuvar dal, masoor dal, yellow moong dal, val dal, mutton, red pumpkin, potato, onion, brinjal, fenugreek leaves, mint leaves, coriander leaves, green chilies, ginger, garlic, oil, turmeric powder, curry powder, coriander or 1 tsp cumin powder, black pepper, red chili powder, salt, onion, tomatoes, peeled, garlic, ground, cumin seed, red chilies, peppercorns, cardamoms, cinnamon sticks, turmeric powder, sambhar powder, coriander or 1 tsp cumin powder, dhansak masala, ghee, ghee, basmati rice, washed and soaked in water, onion, sliced and fried in ghee till light brown, cumin seed, water, sugar, cinnamon sticks, coarsely crushed, black peppercorns, coarsely crushed, cardamoms, coarsely crushed, salt

lamb ( chops work also) or 2 lbs mutton ( chops work also), cabbage, salt, black peppercorns, bay leaf, up to 2 cups water, chopped parsley, sour cream (optional)

ghee or 2 tbsp oil, onion, sliced, mutton, green cardamoms, black cardamom pods, bay leaves, cinnamon stick, garlic paste, ginger paste, yogurt, coriander powder, red chili powder, black pepper, salt, chicken stock or 1 cup water, saffron strands, soaked, cream (optional)

udon noodles, oil, mutton or 1/2 lb beef, diced fine, potato, chopped (optional), green onion, sliced diagonally, tomatoes, chopped, crushed red pepper flakes, star anise, ginger, water, soy sauce, bell peppers or 1 cup anahiem pepper, chopped, cilantro, minced

chicken pieces (bone-in ) or 1 kg mutton (pieces with bone-in), onions, sliced, yogurt, bay leaves, black pepper, green cardamoms, cumin, ginger paste, coriander powder, garam masala, chili powder, salt

lamb or 1 lb mutton, cut into small chunks, clarified butter, onions, finely chopped, stalk celery, finely chopped, fresh flat-leaf parsley, finely chopped, fresh cilantro, finely chopped, cinnamon stick, saffron threads, crumbled, ground ginger, salt , to taste, freshly group black pepper , to taste, cold water, dried garbanzo beans , soaked overnight and drained, brown lentils, firm-ripe fresh tomatoes, coarsely chopped, short-grain rice, all-purpose flour, fresh lemon juice

oil, onions, finely chopped, garlic flakes, crushed, ginger, finely chopped, salt, red chili powder, coriander powder, cumin powder, garam masala powder, green chilies, de-seeded and chopped, mutton, minced, water, green peas, shelled, lime juice

basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )

thickly-sliced bacon or 8 oz thick slab bacon, cut into 1/2 inch dice, mutton chops , cut into 1 inch pieces and bones reserved (may substitute lamb chops), original essence, salt , to taste, flour, diced yellow onions, diced carrot, diced leek, minced garlic, chopped parsley, chopped fresh thyme, bay leaves, guinness stout, low sodium beef broth, very small potato , about 1 inch in diameter,or quartered larger potatoes

lamb (or mutton trimmed and cut into cubes), onion, chopped, turmeric, garlic cloves, chopped, hot pepper sauce, ginger, freshly grated, red wine, cooking oil, tomato ketchup, curry powder, salt, vinegar, chutney

chopped parsley, chopped fenugreek leaves, chopped chives, chopped spinach, mutton, minced, lima beans , soaked overnight, onion, grated, dried mango powder, oil, turmeric, salt and pepper

yellow split peas, onions, garlic, fresh ginger, cooking oil, ground coriander, ground black pepper, ground cinnamon, cardamom powder, red chili powder, ground lamb or 900 g minced chicken, salt, natural yoghurt, eggs, chopped coriander, oil , for shallow frying

minced mutton (keema), onion, peeled,washed and finely chopped, green chilies, washed and finely chopped, fresh mint leaves, washed and finely chopped, cinnamon, ground mace (javitri), ground nutmeg (jayphal), black pepper, red chili powder, cream, salt, graham flour , dry roasted on a griddle, egg, oil, to fry

basmati rice, cassia (zee ( you can use a little nutmeg instead), cardamom pods, salt, lentils, brown, onions, thinly sliced, vegetable oil, potatoes, peeled and halved, mutton (zee ( use lamb or chicken), plain yogurt, tinned chopped tomatoes, cinnamon sticks (zee ( use 1/2 tsp ground if no sticks available), allspice berries (zee ( use 1/2 tsp. ground allspice if no berries), ground cumin, ground coriander, turmeric, chopped fresh gingerroot, crushed garlic, masala (zee ( a spicy mix, like a mild and spicy curry, but no bite), salt, saffron (zee ( use a 1/2 tsp turmeric), butter, water

ground young beef (or veal), ground mutton, onion, diced, oil, garlic cloves, minced, salt and pepper, oil, for brushing, paprika, mint