277 mutton korma Recipes

k mutton, green chillies and 10 tsp corriander leaves - set aside some for garnishing, kashmiri chillies , 2 inch cinnamon stick , 6 cloves garlic , 2 cumin - grind to paste, add 2 cup cubed onions , 6 cardamoms, 4 cloves , 15 peppercorns , 2 tsp ginger , 2 tsp mint leaves , pinch of tumeric and grind again to make a paste, add another 2 cup cubed onions and grind for 15 secs ., salt to taste

blanched almond, cashews, yogurt, milk (low fat or skim), green cardamoms, crushed, white pepper, salt, vegetable oil, garlic paste (minced garlic soaked in water), ginger paste (minced ginger soaked in water), saffron, curry leaf

cumin seeds, coriander seed, garlic cloves, peeled, fresh ginger, peeled, cayenne pepper, garam masala, sea salt, peanut oil, tomato paste, fresh green chilies, unsweetened dried shredded coconut, almond flour, fresh cilantro

vegetable oil, white onion, diced, garlic cloves, minced, fresh gingerroot, minced, yukon gold potatoes, cubed, carrots, cubed, fresh jalapeno pepper, seeded and sliced, unsalted cashews, ground, tomato sauce, hot curry powder, cardamom, garam masala, sea salt, frozen green pea, green bell pepper, chopped, red bell pepper, chopped, light coconut milk, cilantro (to garnish ) (optional)

mutton, basmati rice (soaked in water for atleast 1/2 an hour), potato (cut into large chunks ), oil, onions (sliced ), garlic paste (lehsan), ginger (adrak), tomato (chopped ), prunes (aaloobukharay), salt, red chili powder, laung ), green cardamoms (chhoti ilaichi), black pepper (kali mirch), cumin seeds (zeera), cinnamon sticks (dalchini), black cardamom pods (bari ilaichi), bay leaves (tez patta), yogurt, green chilies, coriander leaves (dhaniya), mint leaves (podina), salt, bay leaves, cinnamon sticks, black cardamom pods, orange food coloring, mint leaf (chopped )

mutton, cut into 25cm pieces, very ripe sunripened tomato, skinned and chopped, green chili pepper , deseeded and chopped finely, onions, sliced, freshly ground black peppercorns, ground cinnamon, water, oil , your preference, salt and pepper

mutton (such as ham) or 2 lbs pork, cubed (such as ham), bacon, chopped, beef broth, olive oil, onion, finely chopped, stalks celery, chopped, carrot, chopped, navy beans, salt, pepper

mutton mince, ginger paste, garlic paste, raw papayas, butter, red chili powder, ground mace, cardamom powder, flour of roasted channa dal, ghee , as required, salt , as required

mutton leg (with middle bone cracked and fat removed), soya sauce, lemons , juice of (nimbu), vinegar (sirka), cumin seed (sufaid zeera, roasted and ground), black pepper (kaali mirch powder), low-fat plain yogurt, salt (to taste), oil

mutton (boneless ) - 250 g, cut flat pieces and flatten with light blows from a pestle., oil/ghee - 50 g, grind the following together and add salt, ginger - 1, garlic - 8 flakes, green chilli - 1 or 2, onion - 1 medium size, raw (green) papaya - 1/4, rest of the spices, cumin powder - 1/2 tsp, pepper powder - 1/4 tsp, coriander seed powder - 1 tsp, cinnamon powder - 1/4 tsp, vinegar - 2 tbsp, sugar - 2 tsp (dissolve in the vinegar), recipe from http://begumskitchen.com/pasindakabab.aspx

goat / lamb keema(minced ), big onion sliced, chopped ginger, nos. green chillies chopped, garlic chopped, fresh coriander leaves chopped, gorom masala powder, coriander powder, red chilly powder, roasted cumin powder (optional), half cup lemon juice, chaat masala (available at indian grocery), oil, salt as per taste .

fresh mutton, cut in medium pieces, green methi leaves, chopped, onions , paste of, garlic , paste of, ginger , paste of, tomatoes , paste of, coriander powder, turmeric powder, red chili powder, garam masala powder, oil, salt

minced mutton, bengal gram dal, dried red chilies, green chilies, ginger-garlic paste, garam masala, salt, chopped coriander, chopped mint leaves, egg, lightly beaten, oil , for shallow frying

ghee, mutton, washed, cleaned and cut into medium piece, onions, peeled, washed and chopped, tomatoes, peeled, washed and chopped, salt, red chili powder, dried fenugreek leaves (kasoori methi), fresh coriander leaves, washed and finely chopped, mint leaf, washed and finely chopped, green chilies, washed and chopped, ginger-garlic paste, coarsely crushed black peppercorns, garam masala powder

ghee, oil, mutton, cubed, crushed ginger-garlic paste, yogurt, onions, sliced,fried brown, coriander powder, cumin powder, turmeric powder, kashmiri chili powder, cilantro, chopped, mint leaf, chopped, green chilies, chopped, tomatoes, chopped, saffron , soaked in a little warm milk, almonds , slivered, cashews, deep fried, raisins, deep fried, basmati rice, washed and drained, water, black cardamom pods, green cardamoms, cinnamon sticks, bay leaves, salt

liver, washed , wiped dry, ginger paste, garlic paste, chili powder, yogurt, garam masala, salt, canola oil or 2 tbsp butter oil, grated onion, coriander leaves, lemon wedge, for garnish

lean stewing beef or 1 1/2 lbs lamb, cut in 3/4 cubes, vegetable oil (olive is good), onion, finely chopped, garlic, crushed, water, salt & pepper, hot chili pepper flakes, yellow split peas, washed, cumin, coriander powder or 2 -3 tbsp chopped coriander leaves

mutton chops, yoghurt, vinegar, onions , 1/2 cup raw papaya and 8 cloves garlic - ground together, ginger juice, garam masala, black pepper, salt, red chili powder, oil, egg whites, breadcrumbs