670 mustard zucchini Recipes

  • Zucchini, Potato, and Dill Frittata - Vegan
    extra firm tofu, soy sauce, dijon mustard and
    11 More
    extra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder
    50 min, 14 ingredients
  • Sweet and Snappy Zucchini Relish - Small Batch
    zucchini, 4 cups finely chopped, onions, finely chopped and
    10 More
    zucchini, 4 cups finely chopped, onions, finely chopped, sweet red pepper, finely chopped, pickling salt, granulated sugar, cider vinegar, dry mustard, celery seed (not celery salt), hot pepper flakes, turmeric, water, cornstarch
    11 min, 12 ingredients
  • Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts (Bobby Flay)
    zucchini , sliced lengthwise into thin strips, canola oil and
    10 More
    zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn
    20 min, 12 ingredients
  • Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
    zucchini, diced, red bell peppers, diced and
    15 More
    zucchini, diced, red bell peppers, diced, red onions, diced, olive oil, chopped fresh rosemary, divided, ground beef chuck (20% fat), coarsely grated whole-milk mozzarella cheese (about 8 oz), panko* (japanese breadcrumbs ), sliced fresh basil, chopped fresh marjoram, salt, ground black pepper, dried crushed red pepper, ketchup, divided, eggs, dry red wine, mustard mashed potatoes
    17 ingredients
  • Simple Savory Turkey Burgers With Zucchini Relish
    ground turkey breast and
    13 More
    ground turkey breast, grill seasoning (i used canadian steak seasoning and it s wonderful), dijon mustard (you can also use stoneground mustard), poultry seasoning, sharp cheddar cheese, zucchini, finely chopped, red bell pepper, seeded and finely chopped, tomato, finely chopped, red onions, finely chopped, tabasco sauce, lime juice, salt, english muffins, red leaf lettuce leaves
    30 min, 14 ingredients
  • Zesty Zucchini Relish
    very large zucchini , 8 cups shredded zucchini and
    14 More
    very large zucchini , 8 cups shredded zucchini, onions, 3 cups shredded, bell peppers, 3 cups shredded, green chili peppers , roasted, garlic cloves, minced, canning salt, vinegar, sugar, turmeric, mustard seeds, coriander seeds or 1 tsp celery seed, wasabi powder, grated ginger, chopped lemon basil or 1 tbsp cilantro or 1 tbsp culantro
    1 hour 30 min, 15 ingredients
  • Italian Zucchini Pie
    sliced zucchini, chopped onion and
    11 More
    sliced zucchini, chopped onion, unsalted butter or 1/2 cup margarine or 1/4 cup olive oil, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, chopped fresh basil, chopped fresh oregano, eggs, beaten, shredded mozzarella cheese or 2 cups muenster cheese, dijon-style mustard, homemade deep dish pie shell
    55 min, 13 ingredients
  • Napa Dave's Colorful Zucchini Relish Medley Napa Dave's Colorful Zucchini Relish Medley
    zucchini, chopped, yellow onions, chopped, salt and
    9 More
    zucchini, chopped, yellow onions, chopped, salt, red bell peppers, chopped, sugar, cornstarch, dry mustard, black pepper, turmeric, celery seeds, cumin seed, apple cider vinegar
    50 min, 12 ingredients
  • Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello) Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)
    good quality balsamic vinegar, dijon mustard, honey and
    13 More
    good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)
    35 min, 16 ingredients
  • Mustard-and-Herb-Marinated Vegetables Mustard-and-Herb-Marinated Vegetables
    red potatoes (about 6 oz), broccoli florets and
    14 More
    red potatoes (about 6 oz), broccoli florets, cauliflower florets, tomatoes, halved, mushrooms, halved, cubed zucchini, white wine vinegar, water, minced shallots, dijon mustard, olive oil, dried basil, dried oregano, dried rosemary, crushed, salt, crushed red pepper
    16 ingredients
  • Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
    peekytoe crabmeat, creme fraiche and
    11 More
    peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives
    13 ingredients
  • Squash, Zucchini, Onion, Mustard Squash, Zucchini, Onion, Mustard
    yellow squash, zucchini, onion, dijon mustard
    4 ingredients
  • Chicken & Zucchini in Mustard Sauce Chicken & Zucchini in Mustard Sauce
    low-fat plain yogurt, dijon-style mustard and
    8 More
    low-fat plain yogurt, dijon-style mustard, dried tarragon (crushed ), carrot (about 1 medium cut into thin strips), garlic (minced ), zucchini (about 2 medium cut into thin strips), safflower oil, chicken breast (cut into bite size pieces), jasmine rice (optional)
    23 min, 10 ingredients
  • Vegetable Kebabs with Mustard Basting Sauce Vegetable Kebabs with Mustard Basting Sauce
    baby carrots (about 8 oz), peeled and
    7 More
    baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces
    8 ingredients
  • Rosemary Mustard Grilled Zucchini and Chicken Rosemary Mustard Grilled Zucchini and Chicken
    boneless skinless chicken breasts, zucchini, dijon mustard and
    6 More
    boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed
    4 hour 15 min, 9 ingredients
  • Grilled Zucchini Salad With Tomato & Greens Grilled Zucchini Salad With Tomato & Greens
    grated fresh lemon zest, fresh lemon juice and
    9 More
    grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra virgin olive oil , plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini , halved lengthwise (1 3/4 to 2 lb total), arugula (4 cups) or 12 oz spinach (4 cups) or 12 oz purslane, thick stems removed (4 cups), pears or 10 oz cherry tomatoes, halved lengthwise
    15 min, 11 ingredients
  • Grilled Zucchini Salad with Purslane and Tomato Grilled Zucchini Salad with Purslane and Tomato
    grated fresh lemon zest, fresh lemon juice and
    9 More
    grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra-virgin olive oil plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini (1 3/4 to 2 lb total), halved lengthwise, purslane, thick stems removed (4 cups), pear or cherry tomatoes, halved lengthwise
    30 min, 11 ingredients
  • Savory Zucchini Pie Savory Zucchini Pie
    butter, zucchini, sliced and halved if large and
    10 More
    butter, zucchini, sliced and halved if large, onion, sliced, garlic cloves, minced, dried parsley flakes, kosher salt, fresh ground pepper, cheddar cheese, shredded and divided, eggs, beaten, crescent rolls, dijon mustard
    50 min, 12 ingredients




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