4510 mustard with cider Recipes

garlic cloves, crushed, water, divided, roasted chicken demi-glace (such as more than gourmet), dry mustard, cider vinegar, freshly ground black pepper, divided, kosher salt, sablefish fillets, sliced green onions

vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs

prepared yellow mustard, cider vinegar, sugar, flour, water, salt, banana peppers or 40 medium or 50 small

boneless pork loin roast, real maple syrup, dijon-style mustard, cider vinegar, soy sauce, salt, ground black pepper

extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar

olive oil, pork chops, salt , to taste, pepper , to taste, chicken broth, pineapple preserves, creole mustard, cider vinegar, tabasco sauce, light brown sugar , packed

half of 1 (16-oz) package cabbage-and-carrot coleslaw, brown sugar, cider vinegar, stone-ground mustard, salt

unfiltered apple cider, chopped shallots, cider vinegar, grainy mustard, olive oil

mayonnaise, honey, cayenne pepper, onion salt, mustard, cider vinegar, salad oil

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar

egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil

baby new potato , scrubbed, fine green beans, trimmed, eggs, tuna steaks, olive oil, mixed salad green (1 bag, preferably with herbs), scallions, finely sliced, pitted black olives, halved, clear honey, dijon mustard, cider vinegar, olive oil, salt & freshly ground black pepper

honey, dijon mustard, cider vinegar, garlic cloves, minced, lemon juice

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper

chopped onion, garlic cloves, minced, italian stewed tomatoes, tomato paste, water, paprika, mustard seeds, apple cider vinegar, italian seasoning, rubbed in hands first, salt, black pepper

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine