329135 mustard wedges sea cracked pepper Recipes

water, lemon juice, white wine vinegar, olive oil, dijon mustard, chopped fresh sage, cracked pepper, skinned and boned chicken breast halves, garnish: fresh sage sprigs

unsalted butter, chopped fresh thyme, coarsely cracked black pepper, chilled whole milk, egg, unbleached all purpose flour, baking powder, salt, chilled unsalted butter, cut into small pieces

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

mayonnaise, water, milk, buttermilk, grated parmesan cheese, fresh coarse ground black pepper, chopped green onions, lemon juice, garlic salt, garlic powder

uncooked pasta, olive oil, garlic cloves, grated into a pulp, lemon juice, parmesan cheese, fresh ground black pepper , to taste, salt , to taste

popped popcorn, warm and freshly popped, butter, honey, black pepper, coarsely ground, salt

cracked pepper, salmon steaks, rice vinegar, fresh lemon juice, dijon mustard, dark sesame oil, salt, pepper, garlic cloves, minced, vegetable cooking spray, cornstarch

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

dry yeast , 1 package, warm water (100 to 110 fahrenheit), honey, canola oil, salt, divided, bread flour, divided ( 25 oz), wheat bran, sunflower seeds, divided, cracked black peppercorns, divided, cracked green peppercorns, divided, egg, beaten

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, canola oil, salt, divided, bread flour (about 25 oz), divided, wheat bran, sunflower seed kernels, divided, sesame seeds, divided, cracked black peppercorns, divided, cracked green peppercorns, divided, egg, beaten

sweet onion, cut into 8 wedges, olive oil, salt , to taste, beef broth, soy sauce, cracked black pepper, rib eye steaks, cut 3/4 inch thick (about 10 oz. each)

beef tenderloin steaks , 4-6 oz each, cracked black pepper, dried rosemary, trans-fat free margarine, extra virgin olive oil, dry red wine

flour, cornmeal, baking powder, cracked black peppercorns, salt, powdered egg substitute, water, vegan hard margarine, softened, coconut oil, toasted pine nuts

mango, peeled, pitted, chopped, minced green onion (including green tops), chopped red bell pepper, fresh corn kernels or frozen, thawed, fresh lime juice, minced fresh italian parsley, minced jalapeno chili, tuna fillets, fresh lime juice, cracked pepper

russet potatoes (2 1/4 lb total) sliced into 1/8-inch thick rounds, olive oil, coarsely ground black pepper, salt, olive oil, onion, minced, scallions, thinly sliced, greens and whites separated, nonfat greek style yogurt or 1 2/3 cups regular nonfat plain yogurt, mayonnaise, onion powder, garlic powder, salt, pepper

russet potatoes, sliced into 1/8-inch thick rounds (2 1/4 lb total ), olive oil, fresh coarse ground black pepper, salt

shallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper

white or red (new) potatoes, (do not remove skin but do scrub clean) and halved, butter, garlic, minced, green onions, sliced, cracked pepper, salt to taste, fresh parsley or parsley flakes, olive oil