227849 mustard vinegar sauce slaw lettuce pork Recipes

dijon mustard, olive oil, dried thyme, pork tenderloins, butter, all purpose flour, whipping cream, dry white wine, canned low-salt chicken broth, crumbled gorgonzola cheese (about 4 oz)

pork chops, 3/4-inch thick, salt, fresh coarse ground black pepper, maple syrup, brown sugar, ketchup, prepared mustard, worcestershire sauce

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

diced tomatoes , drained a little (or a lot, depending on the amount of liquid, see update notes above), tomato ketchup, chicken stock (perhaps use only if mixture seems too dry, see update notes above) (optional), dijon mustard, soy sauce, chopped fresh parsley, brown sugar, ground cumin, chili powder or 1 tsp chili paste, bought chinese barbecue pork, shredded (or any other cooked meat, if you prefer), bread rolls, inner iceberg lettuce leaf, sour cream or 1/2 cup , to taste

pork & beans (van camps, etc.), green pepper, chopped, onion, chopped, bacon, cooked and chopped, molasses, ketchup, prepared mustard, worcestershire sauce

pork tenderloin , cut into 1-inch slices, salt, pepper, olive oil, onion, chopped, sliced fresh mushrooms, butter, garlic cloves, minced, evaporated milk, dijon mustard, soy sauce, honey, hot cooked noodles

ground lean pork, mcintosh apples, peeled and grated (about 3 apples), breadcrumbs, chili powder, dry mustard, worcestershire sauce, bacon , about, apple jelly, melted, applesauce, salt and pepper

dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, low sodium chicken broth, gorgonzola, crumbled (about 4 oz)

head cabbage (medium cut ), sugar, white vinegar, salt, black pepper, diced tomatoes, green peppers (sliced like cabbage), sweet pickle relish

pork shoulder, onion powder, dry mustard, worcestershire sauce, liquid smoke, garlic powder, nu-salt, salt, smoked paprika, water

pork tenderloin , cut into 1/4 inch slices, butter or 2 tbsp margarine, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt and pepper, sliced fresh mushrooms, sliced green onion, all-purpose flour

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

pork shoulder, cut in 1-inch pieces, flour, salt, pepper, vegetable oil, celery, sliced, green pepper, cut in 2-inch strips, onion, sliced, pineapple tidbits, undrained, catsup, prepared mustard, worcestershire sauce, cooked rice

pork loin, sliced white onion, minced garlic cloves, lemon juice, yellow mustard, soya sauce, water, beef bouillon granules, bay leaf, thyme, fennel, green onion, pepper

dijon mustard, olive oil, dried thyme, pork tenderloin, butter, all-purpose flour, whipping cream, dry white wine, reduced-sodium chicken broth, crumbled gorgonzola (about 4 oz)

pork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce

red wine vinegar, lemon juice, salt and pepper, to taste, sugar, sesame oil, toasted sesame seeds, head red cabbage, shredded, head napa cabbage, shredded, shredded carrots, golden raisins

butter, milk, divided, all purpose flour, shredded sharp cheddar cheese, divided, shredded swiss cheese, dijon mustard, worcestershire sauce, salt, pepper, uncooked small pasta shells, boneless pork loin chops , about 6 oz each