52801 mustard vinaigrette bonnie Recipes

sherry vinegar, water, country-style dijon mustard, honey, extravirgin olive oil, chopped fresh chives, kosher salt, mustard seeds, freshly ground black pepper

macaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar

cider vinegar or 2 tbsp white wine vinegar, dijon mustard, granulated sugar, garlic clove, chopped, water, olive oil, freshly grated parmesan cheese, salt and pepper

grainy dijon-style mustard, chopped fresh chives, white vinegar, water, honey, salt, olive oil, fresh ground black pepper

seasoned rice wine vinegar, olive oil, garlic cloves, minced, dijon mustard, sugar (i use 1/2 envelope splenda ), salt, black pepper, minced parsley

wine vinegar, lemon juice, dijon mustard, chopped fresh chives or 1 tbsp tarragon, salt and pepper, almond oil or 6 -8 tbsp walnut oil

garlic cloves, minced, sugar, oil (olive preferred), white vinegar, salt, paprika, mustard powder, celery salt, onion powder, pepper

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

red wine vinegar or 2 tbsp lemon juice, dijon mustard, pureed garlic, lemon zest, finely minced, sugar, salt, pepper, extra virgin olive oil

dijon mustard, minced fresh garlic, champagne vinegar, kosher salt and freshly ground black pepper, good olive oil, salad greens or mesclun mix for 6 to 8 people

boneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing

olive oil, white wine vinegar, lemon juice, shallots, finely chopped, garlic cloves, minced, mustard seeds, crushed, salt and pepper

mustard oil, vegetable oil, extra-virgin olive oil, wasabi powder, lemon juice, rice vinegar, dijon mustard, yuzu kosho, red, soy sauce, salt, yellowfin tuna, cleaned and diced into 1/4-inch cubes, diced shallots, sliced chives, seaweed salad , recipe follows, gaufrette potatoes , recipe follows, paddlefish roe (optional), dried wakame seaweed, rice vinegar, salt, sugar, toasted sesame oil, soy oil, red chile peppers , seeds removed and cut into thin strips, sesame seeds, toasted, baking potatoes , like russets, clarified butter

sweet-hot mustard, egg yolks, fresh lemon juice, strained, garlic puree, mayonnaise, apple cider vinegar, dried herbs de provence, parsley, finely minced, red wine vinegar, salt , or to taste, fresh ground white pepper , or to taste

white wine vinegar, chopped fresh dill, dijon mustard, pressed garlic cloves, sugar, olive oil, kosher salt and pepper to taste

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

vegetable oil, olive oil, approximately 3/4 cup white wine vinegar, mustard to taste, salt, smashed clove or two of garlic

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli