108 mustard sugar glazed pork Recipes

red currant jelly, cider vinegar, a center-cut smoked pork loin (about 8 chops ), dijon mustard, sugar, white-wine vinegar, vegetable oil, water

oil, boneless pork chops, 1/2 inch thick, apple juice, brown mustard, brown sugar, fresh rosemary needles, crushed, green apples or 2 red apples, cut into small chunks, salt and pepper

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

granny smith apples, cored and chopped, crushed pineapple , with juice, apple cider vinegar, brown sugar, dijon mustard, water, honey, garlic, crushed, cayenne pepper, onion powder, boneless pork chops

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

boneless pork loin roast, rolled, salt, garlic clove, minced, dried thyme, ground ginger, pepper, brown sugar, cornstarch, orange juice, water, dijon mustard

salt, garlic clove, minced, dried thyme, ground ginger, pepper, boneless whole pork loin roast (5 lb), brown sugar, cornstarch, orange juice, water, dijon mustard

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, pork chops (bone-in, 1-inch-thick )

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon

pork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce

dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)

caraway seed, distilled white vinegar or 1/2 cup cider vinegar, light brown sugar, beer, dijon mustard, whole grain mustard, soy sauce, minced fresh thyme leave, center-cut boneless pork loin chops, 5 to 7 oz each, 1/2 to 3/4 inch thick, vegetable oil

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)