303894 mustard seed crusted medallions red wine sauce Recipes
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pork chops (bone-in preferred, each about 1-inch thick an... and5 Morepork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)20 min, 6 ingredients
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unsalted butter and8 Moreunsalted butter, onion, coarsely chopped (about 1 1/2 cups), dry red wine, beef stock, preferably homemade, thyme sprigs, salt and freshly ground pepper, wild rice, rinsed, shiitake mushrooms stems discarded, caps cut into 1-inch pieces, skinless salmon fillets9 ingredients
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beef tenderloin or 1 (10 -12 oz) beef medallions and13 Morebeef tenderloin or 1 (10 -12 oz) beef medallions, coarse salt, fresh coarse ground black pepper, butter, shallot, minced (about 1/3 cup), sliced mushrooms, sugar, red wine vinegar, garlic cloves, minced, dried thyme, dried rosemary, flour, beef broth, good quality dry red wine40 min, 14 ingredients
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Strip Steak With Rosemary Red Wine Sauceboneless strip steaks (4 steaks, 1-inch thick), salt and8 Moreboneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar45 min, 10 ingredients
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Stove-Top Chicken in Red Wine Sauceskinless chicken breast halves, olive oil, onion, chopped and7 Moreskinless chicken breast halves, olive oil, onion, chopped, garlic, chopped, mushrooms, sliced (you can use any kind you like ), dried oregano, heavy cream, red wine, chicken stock, salt and pepper30 min, 10 ingredients
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Roast Duck Legs With Red Wine Sauceduck legs, rosemary, garlic cloves, five-spice powder and2 Moreduck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here11 min, 6 ingredients
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Bethal's Meatballs in Red Wine Sauceground beef, breadcrumbs, corn flakes, crushed, cornstarch and9 Moreground beef, breadcrumbs, corn flakes, crushed, cornstarch, allspice, dried onion, eggs, salt, whole milk, evaporated milk, onion soup mix, red wine, your favorite, water4 hour 30 min, 13 ingredients
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Mama’s Quail in Red Wine Saucequail, coarse salt, fresh ground black pepper and7 Morequail, coarse salt, fresh ground black pepper, all-purpose flour, canola oil, fresh thyme, plus more, fresh thyme, for garnish, dry red wine, chicken stock, unsalted butter1 hour 5 min, 10 ingredients
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Pot Roast W/ Creamy Red Wine Saucepot roast (trimmed of excess fat) and15 Morepot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening17 min, 16 ingredients
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Braised Lamb Shanks With Red Wine Sauceolive oil, lamb shanks , about 12 oz. each and12 Moreolive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped2 min, 14 ingredients
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Stuffed Beef Roast With Red Wine Saucetop sirloin roast, cooking oil, bacon, finely chopped and10 Moretop sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper2 hour 30 min, 13 ingredients
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Strip Steak with Rosemary Red Wine Sauceboneless strip steaks (3 lb total, 1-inch thick ), salt and8 Moreboneless strip steaks (3 lb total, 1-inch thick ), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark-brown sugar45 min, 10 ingredients
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Steak au Poivre with Red Wine Saucesteaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and8 Moresteaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced9 ingredients
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Beef Tenderloin with Shiitake-Red Wine Saucebeef tenderloin steaks (about 1 1/2 inches thick), trimmed and11 Morebeef tenderloin steaks (about 1 1/2 inches thick), trimmed, salt, divided, freshly ground black pepper, divided, canola oil, minced shallots, garlic cloves, minced, sliced shiitake mushroom caps (7 oz), dry red wine or less-sodium beef broth, less-sodium beef broth, divided, thyme sprigs, cornstarch, chopped fresh parsley30 min, 12 ingredients
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Lamb Medallions with White-Bean Potato Purée and Red-Wine Saucerusset (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients
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Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Saucea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and14 Morea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs15 ingredients
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Roast Leg of Lamb with Mustard and Red Wine Sauceleg of lamb, large bone removed , shank bone left intact and12 Moreleg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs13 ingredients
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