67011 mustard sausages caramelised Recipes

bulk sausage, bread, remove crusts, butter or 2 tbsp margarine, cheddar cheese, shredded (or any cheese), eggs, slightly beaten, half-and-half, salt, dry mustard, tomato, slices for garnish, green pepper slices, for garnish

bread, cubed, pork sausage, fried and drained, cheddar cheese, grated, eggs, dry mustard, milk, cream of celery soup, milk, salt

all-purpose flour, baking powder, salt, butter or 1/3 cup shortening, buttermilk (or 1/2 cup milk), sausage (uncooked ), syrup, yellow mustard, sharp cheddar cheese (shredded )

rotini pasta (or other macaroni type of pasta), kielbasa, cut into chunks (or other smoked sausage), onion, chopped, red bell pepper , cut into 1-inch pieces, mustard greens, sliced into 1-inch pieces (or subsitute other greens like spinach), chicken broth (or vegetable broth), salt (optional), pepper, grated romano cheese

spicy bulk sausage, bacon, onion, chopped, butter beans, drained, pork and beans, undrained, kidney beans, drained, tomatoes or 4 oz tomato sauce, brown sugar , packed, worcestershire sauce, dry mustard

link sausage, dijon mustard, cheddar cheese or 6 oz swiss cheese, cut into fingers the same legth as sausages, sliced bacon, halved

white bread, crusts removed, softened butter, sausage, browned and crumbled, eggs, half-and-half cream, salt, ground pepper, dry mustard, shredded sharp cheddar cheese

sausage, cheese, bacon, oil, onion, sugar, mustard, worcestershire sauce, tomatoes, parsley, salt, pepper

eggs, white bread, broken in pieces, mild sausage, milk, half-and-half cream, swiss cheese, shredded, dry mustard, nutmeg (to garnish )

frozen baby lima beans, baked beans, kidney beans, sweet italian sausage, smoked ham, but in 1/2 in. cubes, chopped onion, tomato sauce, catsup, brown sugar (packed), dry mustard, salt & pepper

sourdough bread (cut into 1/2 - 1 inch cubes ), cheddar cheese (grated. any other cheese may be substituted.), eggs, milk, dry mustard, salt, pepper (more or less as desired), diced onion (saute onions until translucent or bit more as desired), breakfast sausage (cook sausage separately, then drain and crumble. any preferred sausage may be substituted.)

sausages, green pepper, chopped (large dice ), frozen chopped red pepper (large dice ), onion, chopped (large dice ), spicy barbecue sauce (stubb s is the 1 i used), water, ketchup, mustard, hot dog buns

sausage, eggs, milk, salt, dry mustard, bread, cubed, grated cheddar cheese (or any combination of your favorite cheeses)

unsliced french bread (16 oz.), pork sausage, ground chuck, onion, chopped, shredded mozzarella cheese (8oz.), egg, lightly beaten, chopped fresh parsley, dijon mustard, fennel seed, salt, pepper, butter or 2 tbsp margarine, garlic, crushed

italian sausage, olive oil, balsamic vinegar, dijon mustard, frozen spinach, butter, lemon juice (may be omitted), salt and pepper, parmesan cheese

white bread, link sausage, eggs, beaten, sharp cheddar cheese, grated, dry mustard, milk, evaporated milk, mushroom soup

plum jelly, prepared mustard, cocktail smoked sausage links, pineapple tidbits, drained

sausage, eggs, dry mustard, bread, cheddar cheese, shredded, milk, green pepper, diced, mushroom, diced