25404 mustard salt pepper Recipes

fennel seeds, olive oil, unsalted butter, bone-in ham steaks, bones removed , steaks cut into 8 portions, trimmed of fat, onion, thinly sliced, fennel bulb, cored and thinly sliced , fronds reserved, white wine, low-sodium chicken broth, heavy cream, warmed slightly, whole-grain mustard, dijon mustard, salt and pepper

boneless pork chop, sliced into strips, flour (you probably won tsp use it all), salt, pepper, butter, oil, water, maple syrup, mustard (i really like dijon but pretty much any kind works), salt (to taste), pepper (to taste)

romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vingar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil

mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)

butter, shrimp, peeled and deveined, garlic clove, minced, shallots, minced, all-purpose flour, all-purpose flour, dry white wine, chicken broth, dijon mustard, salt and pepper, to taste

pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional

granary bread (thick slices), ripe pears, thinly sliced, mature cheddar cheese, double cream, coarse grain mustard, salt and pepper, to taste

salmon fillets, with skin (i used skinless, cuz that s the way it came), lemon juice, pure maple syrup (mine was sugar free), garlic cloves (i used 4 tsp from a jar), grated orange rind, dijon mustard, salt and pepper

breadcrumbs, flour, paprika, dijon mustard, salt, pepper, butter, boneless chicken breast halves, about 1 1/2 lbs

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions

red wine vinegar, honey, dijon mustard, salt, pepper, olive oil, green cabbage, finely shredded, carrots, peeled and coarsely grated, granny smith apples, cored and coarsely grated, minced fresh dill, salt and pepper

boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced

butter or margarine, all-purpose flour, prepared mustard, salt, pepper, milk, egg yolk, beaten, lemon juice

floury potatoes , such as yukon gold, butter, leeks, washed and shredded, milk, coarse grain mustard, salt and pepper

carton sour cream, mayonnaise, country-style dijon mustard, salt, pepper, in mixing bowl, combine all ingredients; mix until blended., cover and refrigerate until ready to serve. serve with french-fried potatoes or roasted potato wedges.

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce