65999 mustard salmon asparagus foil wrapped Recipes

salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil

sheets aluminum foil , wrap (12-inch by 18-inch), salmon fillets, asparagus, fresh lemon, fresh ground black pepper, seasoning salt, lemon wedge (to garnish )

asparagus, ends trimmed (about 20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, sliced smoked salmon (1 slice per asparagus spear)

asparagus, cut into 1-inch pieces and approximately 2 cups, green onions, sliced 1/4 cup, swiss cheese, shredded, salmon, drained and flaked, bisquick baking mix, milk, fresh basil or 1/2 tsp dried basil leaves, pepper, eggs

asparagus , cut into 1-inch pieces (2 cups), green onions, sliced (1/4 cup), shredded swiss cheese (6 oz), salmon or tuna, drained and flaked, original bisquick mix, milk, eggs, chopped fresh basil leaves or 1/2 tsp dried basil leaves, pepper

asparagus, trimmed and cut into 2-inch pieces, chopped onion, chopped sweet red or yellow pepper, butter, cream cheese, softened, mayonnaise, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, dill weed, dried basil, pepper, salmon, drained, bones and skin removed, shredded swiss cheese, grated parmesan cheese

asparagus spears, red bell pepper, honey, fresh lemon juice, salt, ground red pepper, light mayonnaise, flour tortillas, romaine lettuce leaves, cooked turkey breast, alfalfa sprouts

salmon fillet, cut into 5 equal pieces (1-1/2 lb), coarse grain mustard, pure maple syrup

whole salmon , side scaled, with skin, pin bones removed, kosher salt, fresh ground white pepper, fresh rosemary, coarsely chopped, lemon, very thinly sliced, red onion, thinly sliced, garlic cloves, thinly sliced, extra virgin olive oil

skinless salmon, about 3/4 inch thick, honey, minced garlic, lemon zest, lemon juice, black pepper, dill, frozen green beans, sliced almonds, toasted

garlic cloves, minced, extra virgin olive oil, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon fillets, asparagus spears

asparagus spears, frozen puff pastry, thawed, prosciutto, freshly grated parmesan cheese

asparagus spears, plain nonfat yogurt, minced fresh dillweed, minced fresh chives, dijon mustard, salt, pepper, hard-cooked egg, chopped

fresh mango, peeled and sliced away from the pit, stone ground mustard, salmon fillets, salt and freshly ground black pepper, grapeseed oil, panko bread crumbs, freshly minced flat-leaf parsley

whole side salmon , scaled, with skin, pin bones removed (2 1/2 to 3 lb), kosher salt, freshly ground white pepper, coarsely chopped fresh rosemary leaves, lemon, very thinly sliced, red onion, thinly sliced, garlic, thinly sliced, extra-virgin olive oil

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced