193 mustard sage butter Recipes

butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )

butter, onion, chopped, green pepper, chopped, chili sauce, water, ground beef, sweet italian sausage, salt, sage, dijon mustard, pepper, dry breadcrumbs, milk, eggs, beaten, crumbled blue cheese

butter, stalks celery, finely chopped, onion, chopped, salt, carrot, grated, apple - peeled, cored and chopped, ground chicken, egg, applesauce, milk, dry bread crumbs, poultry seasoning, ground sage, salt, ground black pepper, applesauce, dijon mustard, honey

butter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot or sage, whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french or italian bread, crusts removed, grated cheddar, freshly grated parmesan

all-purpose flour, salt, ground black pepper, lemon pepper (see note ), cayenne pepper (see note ), dry mustard (see note ), paprika (see note ), dried basil (see note ) or dried oregano (see note) or dried thyme (see note) or dried sage (see note) or allspice (see note) or cumin (see note) or ginger (see note), chicken breasts, garlic cloves, minced, olive oil, butter, white wine, chicken stock, parsley, chopped, sherry wine, brandy, salt & freshly ground black pepper, to taste, parsley (to garnish )

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

butter, room temperature, plain flour, mature cheddar cheese, grated, mustard powder, cayenne, salt, butter, red onions, very finely sliced, dried sage, balsamic vinegar, goat cheese, cayenne

butter, at room temp, plain flour, aged cheddar cheese, fine grated, mustard powder, cayenne pepper, egg, beaten, balsamic vinegar, red onions, finely sliced, goat cheese , log in 4 rounds, butter, dried sage, chopped, olive oil, cayenne pepper

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

butter or 2 tbsp margarine, onion, chopped, garlic clove, minced, tomato sauce, ketchup, water, maple syrup, chopped fresh parsley, mustard powder, dried sage, salt, pepper, beans, bacon

butter, yellow onion, chopped, frozen shredded hash browns, bulk sausage, mild, hot (or 1 lb sage sausage), whole milk, eggs, salt, black pepper, freshly grated nutmeg, dijon mustard, cubed french bread or 8 cups italian bread, crusts removed, grated cheddar cheese, freshly grated parmesan cheese

butter, plus more softened for the toast, all-purpose flour, dry white wine, chicken stock , recipe follows, kosher salt and freshly ground white or black pepper, baby frozen peas, heavy cream, chopped pimientos, drained, chopped fresh tarragon, dijon mustard, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, thick) good-quality white bread, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt

butter, boneless, skinless chicken breast, flour, salt and freshly ground black pepper, boneless chicken legs and thighs, fresh chopped herb mixture , rosemary, sage, thyme, sauteed vegetables , recipe follows, roasted garlic mashed potatoes , recipe follows, mango chutney , recipe follows, head fennel, cored, peeled , to remove tough strings, and sliced thinly, stalks asparagus , snapped where tender, peeled, and cut into 2-inch lengths, rutabaga , cut into 1-inch pieces and tourneed (football shaped), olive oil, salt and freshly ground black pepper, baking potato , like russet, peeled and diced, roasted garlic, salt and freshly ground black pepper, heavy cream, diced shallots, olive oil, fresh mango, diced, water, cider vinegar, raisins, dijon mustard, salt and freshly ground black pepper, corn syrup, brown sugar

bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish

softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish

onions, peeled, grainy mustard, orange marmalade, unsalted butter, at room temperature, salt, ground black pepper, boneless pork loin roast, bartlett pears, sliced, orange, quartered, fresh thyme, fresh sage, dry white wine, chicken stock, fresh sage, finely chopped, unsalted butter, chilled, salt, ground black pepper

rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter

cubes cornbread (see notes ), coarsely chopped pecans, butter or margarine, cooked ham, cut into 1/4-inch dice, onion (12 oz.), peeled and chopped, chopped celery, frozen chopped mustard greens, thawed (see notes ), frozen corn kernels, chopped fresh sage leaves or 1 tsp dried rubbed sage, fat-skimmed chicken broth, salt and pepper