8766 mustard powder mustard Recipes

kosher salt, dry mustard powder, mustard seeds, sugar, lemon , zested, rosemary , picked and finely chopped, garlic cloves, smashed and finely chopped, crushed red pepper flakes, fresh pork belly, skin removed, extra-virgin olive oil, onion , julienned, ribs celery , sliced on the bias, fennel bulb, tough middle discarded and remaining bulb julienned, garlic cloves, smashed and finely chopped, crushed red pepper flakes, kosher salt, white wine, whole-grain mustard, chicken stock, thyme bundle, bay leaves

hard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread

whole chickens, cut into 8 pieces, ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder (i like colman s dry ), cayenne pepper (ground red pepper)

eggs , large, button mushrooms, chopped, onions, sweet, mini, chopped (pyaj), salt (or to taste), white pepper, butter, mustard powder (ground mustard)

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

mustard seeds (light or dark ), mustard powder, water, balsamic vinegar, white wine vinegar (or rice vinegar), sugar, salt, garlic clove, sliced

mustard powder (regular not colmans or keens unless you want it really hot), mustard seeds, cherry vinegar or 1 cup raspberry vinegar (see recipe # s 70732 for or 70731 for raspberry vinegar), salt, fresh cranberries, white sugar, eggs, fresh lemon juice, mild honey, fresh ground black pepper

hard-boiled eggs, peeled and cooled, cider vinegar, white sugar, fresh minced onion, mustard powder, garlic powder, salt

olive oil, onion, chopped, garlic, minced , or to taste, distilled white vinegar, water, white sugar, dry mustard powder, crushed red pepper flakes, mustard greens, washed and chopped, cannellini (white kidney) beans, drained, salt and ground black pepper to taste

whole coriander seeds, yellow mustard seeds, black mustard seeds, mustard powder, cold water, onion, chopped, garlic cloves, chopped, jalapenos, seeded, dry white wine, cider vinegar

toasted celery seeds, toasted black mustard seeds, honey, mustard oil, mustard powder, garlic, coarsely chopped, fresh cilantro leaves, distilled white vinegar, salt, cracked black pepper, cornish hens , split in half lengthwise

yellow mustard seeds, mustard powder, water, whole wheat flour, white wine vinegar, maple syrup (use the real thing)

sage sausage or ham or crisp bacon, whole eggs, dry mustard powder or 1 tsp. prepared mustard, whole green pepper diced, salt, black pepper, curd cottage cheese, swiss cheese shredded, cheddar cheese shredded, frozen hash browns shredded, favorite vegetable (optional)

lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in 1 piece (trimmed of fat and gristle), salt, fresh ground pepper, butter, onion, thinly sliced, flour, mustard powder (or 1 tbsp prepared dijon style mustard), dry white wine, tomato paste (optional), minced onion, mushroom, thinly sliced, dry white wine, sour cream, warmed

mayonnaise, yellow mustard (to taste), honey (to taste), mustard powder, salt (optional)

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

brown mustard seeds, dark beer, mustard powder, honey, kosher salt