504 mustard pork with vegetables Recipes

red potatoes , cut into (1/8-inch-thick) slices, extravirgin olive oil, divided, zucchini , cut lengthwise into (1/4-inch-thick) slices, yellow squash , cut lengthwise into (1/4-inch-thick) slices, red bell pepper, quartered, orange bell pepper, quartered, red onion , cut into (1/4-inch-thick) slices, sourdough bread, garlic clove, peeled and halved, sliced simply roasted pork (about 8 oz), white wine vinegar, honey, chopped fresh oregano, dijon mustard, salt, chopped fresh thyme, black pepper

boneless center-cut pork chops, salt and ground black pepper to taste, vegetable oil, butter, garlic, minced, apple cider vinegar, apple cider, dijon mustard, minced rosemary, red pepper flakes

flour, ground cumin, salt, fresh ground pepper, pork chops, vegetable oil, butter, granny smith apples, halved, freshly chopped parsley, chicken broth, white wine vinegar, coarse grain mustard

all-purpose flour, ground cumin, kosher salt, freshly ground black pepper, boneless pork loin chops , or 1 1 1/2-to 2-lb pork, vegetable oil, butter, granny smith apples, halved, fresh parsley, coarsely chopped, chicken broth, champagne or white wine vinegar, coarse grain mustard

boneless sirloin pork chops, cranberry horseradish ( sauce from stonewall kitchen ( stonewallkitchen.com), chili sauce, brown sugar, dijon mustard (or deli-style), garlic powder, onion powder, flour, salt, black pepper, vegetable oil

pork shoulder steaks (about 1-inch thick ), seasoning salt or white salt, fresh ground black pepper, vegetable oil , as needed, onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and sliced, dried red pepper flakes (or to taste, adjust to suit heat level), ketchup, honey, cider vinegar, worcestershire sauce , plus, worcestershire sauce, lemons , juice of, fresh, mustard powder (can use a little more), bottled horseradish sauce

vegetable oil, bacon, chopped, leeks, white part only, chopped, dijon mustard, whipping cream, dried thyme, frozen puff pastry (1/2 package, i am guessing at the weight), egg, beaten, pork tenderloin, ground black pepper, peach juice (substitute white wine if this ingredient is not available), chicken stock, soy sauce, whipping cream

dijon mustard, onion, chopped, honey, beer , light colored german, boneless pork loin , tied 3 to 3 1/2 inches wide, vegetable oil, beurre manie made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

vegetable oil, divided, onion, finely chopped, garlic, minced, tomato paste, water, vinegar, sugar, worcestershire sauce, bay leaf, salt, dry mustard, pepper, chili powder, drops hot sauce, pork ribs

vegetable oil, divided, onion, chopped, garlic, chopped, kosher salt and freshly ground pepper, chili powder, ground cumin, ground cinnamon, cayenne pepper, low-sodium chicken broth, ketchup, apple cider vinegar, molasses, pork tenderloin, about 1 lb, cut into 4 pieces, whole grain mustard, broccoli slaw, whole wheat hamburger rolls, split

green cabbage, flour, sweet paprika, salt, fresh ground pepper (white preferred ), whole pork tenderloin, butter, vegetable oil, onion, chopped, white wine (riesling is recommended), milk, prepared horseradish, mustard (grainy preferred), cayenne , to taste

vegetable oil, boneless center-cut pork loin roast (about 2 lb), trimmed and tied (see below), kosher salt and freshly ground pepper, whole-grain mustard, cider vinegar

kentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb

center-cut pork chops, about 1 1/2 inches thick, salt & freshly ground black pepper, vegetable oil, red onion, thinly sliced, dijon-style mustard, head savoy cabbage, cored and thinly sliced (about 1 lb.), tart apples, peeled,cored ,and cut into 1/2 inch slices, beer or 1 cup ale, fresh thyme or 1/2 tsp dried thyme, homemade chicken stock or 1/2 cup canned low-sodium chicken stock

grey poupon country dijon mustard, peach preserves, cider vinegar, chopped chives, chopped celery, garlic clove, minced, vegetable oil, chopped mango, dark seedless raisins, chopped parsley, pork tenderloin (3/4 lb each)

vegetable oil, lean pork, diced, onions, diced, carrots, thickly sliced, parsnips, thickly sliced, leeks, washed and sliced into 1in lengths, dry cider, bay leaves, dijon mustard, cornstarch, half-fat creme fraiche, apples, salt and pepper

pork loin roast, well-trimmed, boneless, garlic cloves, sliced (or more ), fennel seed, dried thyme, paprika, salt, dry mustard, shallots, peeled, red potatoes, small, halved, vegetable stock, dry white vermouth (or dry white wine or fat-free chicken broth), bay leaves

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme