11 mustard pork skewers Recipes

  • Honey and Mustard Pork Skewers
    red bell pepper, cut into large cubes and
    8 More
    red bell pepper, cut into large cubes, onion, cut into large cubes, pork fillets, cut into large cubes, olive oil, garlic clove, finely chopped, dried oregano, honey, english mustard, black pepper
    50 min, 9 ingredients
  • Mustard-Glazed Pork Skewers
    brown sugar , packed, white wine vinegar and
    11 More
    brown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin
    40 min, 13 ingredients
  • Pork and Pineapple Skewers
    molasses, mustard, lemon juice or 3 tbsp vinegar and
    4 More
    molasses, mustard, lemon juice or 3 tbsp vinegar, worcestershire sauce, drops tabasco sauce, chunk pineapple, boneless pork or 1 1/2 lbs ham
    11 min, 7 ingredients
  • Beef or Pork Kabobs With Variations
    boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 ... and
    22 More
    boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes), wooden skewer (soaked in cold water for 30 minutes before threading and grilling), oil, soy sauce, worcestershire sauce, mustard powder, minced fresh parsley, black pepper, red wine vinegar, fresh minced garlic, purchased teriyaki sauce, honey (or use maple syrup), powdered meat tenderizer (optional, i use club house brand ) (optional), green onion, chopped, tomatoes, onion, quartered, fresh pineapple (cut into large chunks ), fresh mushrooms (choose large mushrooms), bell pepper (cut into large pieces, use green or red ), zucchini (cut into large chunks ), fresh corn (cut into about 1-1/2-inch pieces), olive oil, salt and black pepper
    8 hour , 23 ingredients
  • Honey-Mustard Pork Skewers Honey-Mustard Pork Skewers
    dijon mustard, honey, olive oil and
    3 More
    dijon mustard, honey, olive oil, pork tenderloin (about 1 1/2 lb.), halved lengthwise, cut into 1-inch cubes, bell peppers, cored, seeded, cut into 1-inch squares, salt and pepper
    35 min, 6 ingredients
  • Hot Asian Pork Skewers with Rice Vinegar Slaw (Orchid Paulmeier) Hot Asian Pork Skewers with Rice Vinegar Slaw (Orchid Paulmeier)
    pork butt, cut into 1-inch cubes, teriyaki sauce and
    14 More
    pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour
    1 hour 30 min, 16 ingredients
  • Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip
    cut boneless pork chop, ham, cubes (3/4-inch) and
    17 More
    cut boneless pork chop, ham, cubes (3/4-inch), swiss cheese, cubes (3/4-inch), baby dill pickles, olive oil, grated orange zest, brown sugar, dry mustard, dried thyme or 1 tsp oregano leaves, chopped garlic, salt, paprika (sweet ), mayonnaise, sour cream, chopped cilantro, spicy brown mustard, fresh lime juice, granulated sugar, grated orange zest
    45 min, 19 ingredients
  • Carolina Skewer BBQ Carolina Skewer BBQ
    apple cider vinegar, ketchup, prepared yellow mustard and
    7 More
    apple cider vinegar, ketchup, prepared yellow mustard, worcestershire sauce, kosher salt, red pepper flakes, black pepper, pork loin, cut into 24 cubes, apples, cored and cut into 8 wedges each (granny smith or braeburn), red onion, cut into 1-inch wedges
    45 min, 10 ingredients
  • When Pigs Fly Po-Boys When Pigs Fly Po-Boys
    pork tenderloins, trimmed, apple cider, sugar, salt and
    14 More
    pork tenderloins, trimmed, apple cider, sugar, salt, pork magic seasoning, creole mustard, feet long) aluminum foil, bamboo skewers , soaked in water for 30 minutes, onions, sliced into 1-inch rounds, red cabbage, shredded, green cabbage, shredded, vidalia onion dressing, carrot, shredded, butter, haco swiss fond lis (brown gravy), water, french bread pistolettes, halved, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    55 min, 18 ingredients




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